Jordan vs Northern Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Jordan
- Northern Europe
How they compare
Jordan currently reports 18,387 kg/ha against 8,380 kg/ha in Northern Europe, a difference of 10,007 kg/ha.
That makes Jordan's figure about 2.2 times Northern Europe's.
The two have swapped places 11 times across 33 shared years of data; in 1985 it was Northern Europe ahead.
Jordan ranks 13th and Northern Europe ranks 10th of 206 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Jordan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,250 kg/ha | 5,867 kg/ha | 2,616 kg/ha | Northern Europe |
| 1990s | 7,897 kg/ha | 8,410 kg/ha | 513.33 kg/ha | Northern Europe |
| 2000s | 9,047 kg/ha | 9,408 kg/ha | 360.97 kg/ha | Northern Europe |
| 2010s | 16,415 kg/ha | 8,963 kg/ha | 7,452 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Jordan or Northern Europe?
- Jordan, at 18,387 kg/ha against 8,380 kg/ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Jordan and Northern Europe?
- 10,007 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Jordan and Northern Europe rank globally for other fruits, n.e.c. — yield?
- Jordan ranks 13th and Northern Europe ranks 10th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.