Edible offal of pigs, fresh, chilled or frozen — Production in Northern Europe
Northern Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 242,363 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Northern Europe stood at 242,363 t.
The figure is up 2.9% on the previous year and down 3.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Northern Europe peaked at 282,593 t in 2021 and was at its lowest, 85,315 t, in 1961.
Northern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,315 t | — |
| 1962 | 91,848 t | +7.7% |
| 1963 | 92,170 t | +0.4% |
| 1964 | 97,126 t | +5.4% |
| 1965 | 104,940 t | +8.0% |
| 1966 | 103,729 t | -1.2% |
| 1967 | 100,429 t | -3.2% |
| 1968 | 102,432 t | +2.0% |
| 1969 | 88,127 t | -14.0% |
| 1970 | 91,227 t | +3.5% |
| 1971 | 97,326 t | +6.7% |
| 1972 | 97,828 t | +0.5% |
| 1973 | 96,637 t | -1.2% |
| 1974 | 93,950 t | -2.8% |
| 1975 | 85,456 t | -9.0% |
| 1976 | 85,836 t | +0.4% |
| 1977 | 90,482 t | +5.4% |
| 1978 | 93,397 t | +3.2% |
| 1979 | 100,531 t | +7.6% |
| 1980 | 104,714 t | +4.2% |
| 1981 | 104,650 t | -0.1% |
| 1982 | 106,171 t | +1.5% |
| 1983 | 115,959 t | +9.2% |
| 1984 | 106,004 t | -8.6% |
| 1985 | 108,710 t | +2.6% |
| 1986 | 111,132 t | +2.2% |
| 1987 | 112,216 t | +1.0% |
| 1988 | 119,250 t | +6.3% |
| 1989 | 117,010 t | -1.9% |
| 1990 | 156,644 t | +33.9% |
| 1991 | 215,649 t | +37.7% |
| 1992 | 250,415 t | +16.1% |
| 1993 | 254,705 t | +1.7% |
| 1994 | 257,773 t | +1.2% |
| 1995 | 253,924 t | -1.5% |
| 1996 | 250,880 t | -1.2% |
| 1997 | 261,230 t | +4.1% |
| 1998 | 275,946 t | +5.6% |
| 1999 | 269,759 t | -2.2% |
| 2000 | 251,605 t | -6.7% |
| 2001 | 249,571 t | -0.8% |
| 2002 | 254,409 t | +1.9% |
| 2003 | 249,702 t | -1.9% |
| 2004 | 252,284 t | +1.0% |
| 2005 | 251,207 t | -0.4% |
| 2006 | 247,726 t | -1.4% |
| 2007 | 254,920 t | +2.9% |
| 2008 | 247,320 t | -3.0% |
| 2009 | 234,167 t | -5.3% |
| 2010 | 245,913 t | +5.0% |
| 2011 | 255,597 t | +3.9% |
| 2012 | 252,222 t | -1.3% |
| 2013 | 247,368 t | -1.9% |
| 2014 | 250,786 t | +1.4% |
| 2015 | 257,408 t | +2.6% |
| 2016 | 257,073 t | -0.1% |
| 2017 | 253,159 t | -1.5% |
| 2018 | 259,504 t | +2.5% |
| 2019 | 256,075 t | -1.3% |
| 2020 | 267,263 t | +4.4% |
| 2021 | 282,593 t | +5.7% |
| 2022 | 273,654 t | -3.2% |
| 2023 | 235,424 t | -14.0% |
| 2024 | 242,363 t | +2.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +37.7% | 156,644 t | 215,649 t |
| 1990 | +33.9% | 117,010 t | 156,644 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,235 t | 85,315 t | 104,940 t | 9 |
| 1970s | 93,267 t | 85,456 t | 100,531 t | 10 |
| 1980s | 110,582 t | 104,650 t | 119,250 t | 10 |
| 1990s | 244,692 t | 156,644 t | 275,946 t | 10 |
| 2000s | 249,291 t | 234,167 t | 254,920 t | 10 |
| 2010s | 253,510 t | 245,913 t | 259,504 t | 10 |
| 2020s | 260,259 t | 235,424 t | 282,593 t | 5 |
Countries ranked near Northern Europe
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Northern Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Northern Europe was 242,363 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Northern Europe?
- The highest recorded value was 282,593 t in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Northern Europe?
- The lowest recorded value was 85,315 t in 1961.
- How does Northern Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Northern Europe ranks 13th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Northern Europe?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.