Cuba vs Northern Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cuba
- Northern Europe
How they compare
Cuba currently reports 17,334 kg/ha against 8,380 kg/ha in Northern Europe, a difference of 8,954 kg/ha.
That makes Cuba's figure about 2.1 times Northern Europe's.
The two have swapped places 3 times across 28 shared years of data; in 1990 it was Northern Europe ahead.
Cuba ranks 13th and Northern Europe ranks 11th of 152 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Northern Europe in 1.
Head to head by decade
| Decade | Cuba | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,110 kg/ha | 8,410 kg/ha | 4,300 kg/ha | Northern Europe |
| 2000s | 16,133 kg/ha | 9,408 kg/ha | 6,725 kg/ha | Cuba |
| 2010s | 14,809 kg/ha | 8,963 kg/ha | 5,846 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cuba or Northern Europe?
- Cuba, at 17,334 kg/ha against 8,380 kg/ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cuba and Northern Europe?
- 8,954 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Europe?
- 28 years are reported by both, from 1990 to 2017.
- How do Cuba and Northern Europe rank globally for other fruits, n.e.c. — yield?
- Cuba ranks 13th and Northern Europe ranks 11th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.