Other fruits, n.e.c. — Yield in France

France: Other fruits, n.e.c. — Yield was 17,200 kg/ha in 2017. ◆ Volatile

Latest (2017)
17,200 kg/ha
Change on year
up 49.6%
World rank
15th
of 168 countries
All-time high
19,272 kg/ha
in 2015
All-time low
2,333 kg/ha
in 2013
Years of data
8
2010–2017

Other fruits, n.e.c. — Yield in France, 2010–2017

05.0k10.0k15.0k20.0k2010201320172010: 2.7k kg/ha2011: 2.5k kg/ha2012: 2.5k kg/ha2013: 2.3k kg/ha2014: 18.9k kg/ha2015: 19.3k kg/ha2016: 11.5k kg/ha2017: 17.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other fruits, n.e.c. — yield in France is 17,200 kg/ha, measured in 2017.

The figure is up 49.6% on the previous year and up 538.1% over ten years.

France ranks 15th of 168 countries on this measure, in the top 10%.

Countries ranked near France

  1. 12 Kuwait 17,766 kg/ha compare
  2. 13 Saudi Arabia 17,391 kg/ha compare
  3. 14 Cuba 17,334 kg/ha compare
  4. 16 China, Taiwan Province of 16,396 kg/ha compare
  5. 17 New Zealand 15,733 kg/ha compare
  6. 17 Australia and New Zealand 15,733 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is other fruits, n.e.c. — yield in France?
Other fruits, n.e.c. — yield in France was 17,200 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in France?
The highest recorded value was 19,272 kg/ha in 2015.
What is the lowest other fruits, n.e.c. — yield recorded in France?
The lowest recorded value was 2,333 kg/ha in 2013.
How does France rank for other fruits, n.e.c. — yield?
France ranks 15th out of 168 countries with data for 2017.
Is other fruits, n.e.c. — yield rising or falling in France?
Over the last ten years it is up 538.1%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.