Other fruits, n.e.c. — Production in Cook Islands
Cook Islands: Other fruits, n.e.c. — Production was 263.2 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 263.2 t for other fruits, n.e.c. — production in 2024.
The figure is down 3.4% over ten years.
Over the whole period, other fruits, n.e.c. — production in Cook Islands peaked at 650 t in 1973 and was at its lowest, 180 t, in 1961.
Cook Islands ranks 197th of 211 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 180 t | — |
| 1962 | 185 t | +2.8% |
| 1963 | 190 t | +2.7% |
| 1964 | 195 t | +2.6% |
| 1965 | 200 t | +2.6% |
| 1966 | 205 t | +2.5% |
| 1967 | 210 t | +2.4% |
| 1968 | 450 t | +114.3% |
| 1969 | 600 t | +33.3% |
| 1970 | 500 t | -16.7% |
| 1971 | 300 t | -40.0% |
| 1972 | 350 t | +16.7% |
| 1973 | 650 t | +85.7% |
| 1974 | 450 t | -30.8% |
| 1975 | 300 t | -33.3% |
| 1976 | 270 t | -10.0% |
| 1977 | 280 t | +3.7% |
| 1978 | 320 t | +14.3% |
| 1979 | 330 t | +3.1% |
| 1980 | 335 t | +1.5% |
| 1981 | 340 t | +1.5% |
| 1982 | 345 t | +1.5% |
| 1983 | 350 t | +1.4% |
| 1984 | 355 t | +1.4% |
| 1985 | 360 t | +1.4% |
| 1986 | 365 t | +1.4% |
| 1987 | 370 t | +1.4% |
| 1988 | 375 t | +1.4% |
| 1989 | 380 t | +1.3% |
| 1990 | 385 t | +1.3% |
| 1991 | 390 t | +1.3% |
| 1992 | 395 t | +1.3% |
| 1993 | 400 t | +1.3% |
| 1994 | 384.71 t | -3.8% |
| 1995 | 381.59 t | -0.8% |
| 1996 | 378.32 t | -0.9% |
| 1997 | 374.87 t | -0.9% |
| 1998 | 371.24 t | -1.0% |
| 1999 | 367.42 t | -1.0% |
| 2000 | 363.39 t | -1.1% |
| 2001 | 359.13 t | -1.2% |
| 2002 | 354.63 t | -1.3% |
| 2003 | 349.87 t | -1.3% |
| 2004 | 344.84 t | -1.4% |
| 2005 | 339.53 t | -1.5% |
| 2006 | 333.92 t | -1.7% |
| 2007 | 328.01 t | -1.8% |
| 2008 | 321.82 t | -1.9% |
| 2009 | 315.35 t | -2.0% |
| 2010 | 308.64 t | -2.1% |
| 2011 | 301.71 t | -2.2% |
| 2012 | 230 t | -23.8% |
| 2013 | 290.5 t | +26.3% |
| 2014 | 272.4 t | -6.2% |
| 2015 | 269.76 t | -1.0% |
| 2016 | 277.55 t | +2.9% |
| 2017 | 262.14 t | -5.6% |
| 2018 | 269.82 t | +2.9% |
| 2019 | 258.88 t | -4.1% |
| 2020 | 263.61 t | +1.8% |
| 2021 | 264.1 t | +0.2% |
| 2022 | 262.2 t | -0.7% |
| 2023 | 263.31 t | +0.4% |
| 2024 | 263.2 t | -0.0% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +114.3% | 210 t | 450 t |
| 1973 | +85.7% | 350 t | 650 t |
| 1971 | -40.0% | 500 t | 300 t |
| 1975 | -33.3% | 450 t | 300 t |
| 1969 | +33.3% | 450 t | 600 t |
| 1974 | -30.8% | 650 t | 450 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 268.33 t | 180 t | 600 t | 9 |
| 1970s | 375 t | 270 t | 650 t | 10 |
| 1980s | 357.5 t | 335 t | 380 t | 10 |
| 1990s | 382.81 t | 367.42 t | 400 t | 10 |
| 2000s | 341.05 t | 315.35 t | 363.39 t | 10 |
| 2010s | 274.14 t | 230 t | 308.64 t | 10 |
| 2020s | 263.28 t | 262.2 t | 264.1 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Cook Islands?
- Other fruits, n.e.c. — production in Cook Islands was 263.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Cook Islands?
- The highest recorded value was 650 t in 1973.
- What is the lowest other fruits, n.e.c. — production recorded in Cook Islands?
- The lowest recorded value was 180 t in 1961.
- How does Cook Islands rank for other fruits, n.e.c. — production?
- Cook Islands ranks 197th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Cook Islands?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.