Meat indigenous, total — Gross per capita Production Index Number in Cook Islands
Cook Islands: Meat indigenous, total — Gross per capita Production Index Number was 80.83 in 2024. ▲ Rising
Meat indigenous, total — Gross per capita Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross per capita production index number in Cook Islands stood at 80.83.
The figure is down 12.3% on the previous year and down 20.9% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Cook Islands peaked at 138.21 in 1998 and was at its lowest, 22.98, in 1972.
Cook Islands ranks 157th of 184 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.44 | — |
| 1962 | 37.54 | +0.3% |
| 1963 | 38.24 | +1.9% |
| 1964 | 37.03 | -3.2% |
| 1965 | 45.19 | +22.0% |
| 1966 | 24.84 | -45.0% |
| 1967 | 32.39 | +30.4% |
| 1968 | 31.81 | -1.8% |
| 1969 | 31.21 | -1.9% |
| 1970 | 30.72 | -1.6% |
| 1971 | 34.28 | +11.6% |
| 1972 | 22.98 | -33.0% |
| 1973 | 27.95 | +21.6% |
| 1974 | 43.76 | +56.6% |
| 1975 | 50.29 | +14.9% |
| 1976 | 80.7 | +60.5% |
| 1977 | 89.51 | +10.9% |
| 1978 | 89.82 | +0.3% |
| 1979 | 89.66 | -0.2% |
| 1980 | 89.46 | -0.2% |
| 1981 | 90.08 | +0.7% |
| 1982 | 91.53 | +1.6% |
| 1983 | 91.6 | +0.1% |
| 1984 | 92.3 | +0.8% |
| 1985 | 92.84 | +0.6% |
| 1986 | 93.47 | +0.7% |
| 1987 | 87.08 | -6.8% |
| 1988 | 79.72 | -8.5% |
| 1989 | 73.54 | -7.8% |
| 1990 | 68.49 | -6.9% |
| 1991 | 60.67 | -11.4% |
| 1992 | 54.97 | -9.4% |
| 1993 | 61.6 | +12.1% |
| 1994 | 72.6 | +17.9% |
| 1995 | 82.05 | +13.0% |
| 1996 | 106.67 | +30.0% |
| 1997 | 120.97 | +13.4% |
| 1998 | 138.21 | +14.3% |
| 1999 | 115.56 | -16.4% |
| 2000 | 115.51 | -0.0% |
| 2001 | 105.1 | -9.0% |
| 2002 | 105.15 | +0.0% |
| 2003 | 103.75 | -1.3% |
| 2004 | 111.29 | +7.3% |
| 2005 | 110.14 | -1.0% |
| 2006 | 110.57 | +0.4% |
| 2007 | 109.16 | -1.3% |
| 2008 | 107.71 | -1.3% |
| 2009 | 104.17 | -3.3% |
| 2010 | 102.34 | -1.8% |
| 2011 | 100.72 | -1.6% |
| 2012 | 101.02 | +0.3% |
| 2013 | 101.42 | +0.4% |
| 2014 | 102.19 | +0.8% |
| 2015 | 100.7 | -1.5% |
| 2016 | 97.11 | -3.6% |
| 2017 | 90.53 | -6.8% |
| 2018 | 98.51 | +8.8% |
| 2019 | 95.86 | -2.7% |
| 2020 | 91.75 | -4.3% |
| 2021 | 90.48 | -1.4% |
| 2022 | 93.29 | +3.1% |
| 2023 | 92.17 | -1.2% |
| 2024 | 80.83 | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.08 | 24.84 | 45.19 | 9 |
| 1970s | 55.97 | 22.98 | 89.82 | 10 |
| 1980s | 88.16 | 73.54 | 93.47 | 10 |
| 1990s | 88.18 | 54.97 | 138.21 | 10 |
| 2000s | 108.25 | 103.75 | 115.51 | 10 |
| 2010s | 99.04 | 90.53 | 102.34 | 10 |
| 2020s | 89.7 | 80.83 | 93.29 | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Cook Islands?
- Meat indigenous, total — gross per capita production index number in Cook Islands was 80.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Cook Islands?
- The highest recorded value was 138.21 in 1998.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Cook Islands?
- The lowest recorded value was 22.98 in 1972.
- How does Cook Islands rank for meat indigenous, total — gross per capita production index number?
- Cook Islands ranks 157th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Cook Islands?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.