Other fruits, n.e.c. — Production in Ethiopia PDR

Ethiopia PDR: Other fruits, n.e.c. — Production was 121,000 t in 1992. ▲ Rising

Latest (1992)
121,000 t
Change on year
up 0.8%
World rank
39th
of 155 countries
All-time high
121,000 t
in 1992
All-time low
54,000 t
in 1961
Years of data
32
1961–1992

Other fruits, n.e.c. — Production in Ethiopia PDR, 1961–1992

025.0k50.0k75.0k100.0k125.0k1961197619921961: 54.0k t1962: 55.0k t1963: 60.0k t1964: 61.2k t1965: 62.4k t1966: 67.0k t1967: 70.0k t1968: 73.5k t1969: 76.9k t1970: 80.9k t1971: 85.4k t1972: 89.0k t1973: 92.0k t1974: 95.0k t1975: 95.0k t1976: 100.0k t1977: 100.0k t1978: 100.0k t1979: 103.0k t1980: 105.0k t1981: 108.0k t1982: 110.0k t1983: 112.0k t1984: 113.0k t1985: 114.0k t1986: 115.0k t1987: 116.0k t1988: 117.0k t1989: 118.0k t1990: 119.0k t1991: 120.0k t1992: 121.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, other fruits, n.e.c. — production in Ethiopia PDR stood at 121,000 t. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 10.0% over ten years.

Over the whole period, other fruits, n.e.c. — production in Ethiopia PDR peaked at 121,000 t in 1992 and was at its lowest, 54,000 t, in 1961.

Ethiopia PDR ranks 39th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,444 t 54,000 t 76,900 t 9
1970s 94,030 t 80,900 t 103,000 t 10
1980s 112,800 t 105,000 t 118,000 t 10
1990s 120,000 t 119,000 t 121,000 t 3

Countries ranked near Ethiopia PDR

  1. 36 Burundi 130,630 t compare
  2. 36 Niue 500.29 t compare
  3. 37 Peru 128,369 t compare
  4. 38 Kenya 126,456 t compare
  5. 40 Cook Islands 263.2 t compare
  6. 40 Malaysia 117,001 t compare
  7. 41 Nepal 105,135 t compare
  8. 42 Guatemala 104,654 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is other fruits, n.e.c. — production in Ethiopia PDR?
Other fruits, n.e.c. — production in Ethiopia PDR was 121,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Ethiopia PDR?
The highest recorded value was 121,000 t in 1992.
What is the lowest other fruits, n.e.c. — production recorded in Ethiopia PDR?
The lowest recorded value was 54,000 t in 1961.
How does Ethiopia PDR rank for other fruits, n.e.c. — production?
Ethiopia PDR ranks 39th out of 155 countries with data for 1992.
Is other fruits, n.e.c. — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/ethiopia-pdr/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.