Other fruits, n.e.c. — Production in Peru
Peru: Other fruits, n.e.c. — Production was 128,369 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 128,369 t for other fruits, n.e.c. — production in 2024.
The figure is down 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, other fruits, n.e.c. — production in Peru peaked at 129,552 t in 2020 and was at its lowest, 27,263 t, in 1975.
That places Peru 52nd out of 211 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,000 t | — |
| 1962 | 66,000 t | +1.5% |
| 1963 | 68,000 t | +3.0% |
| 1964 | 70,000 t | +2.9% |
| 1965 | 72,000 t | +2.9% |
| 1966 | 74,750 t | +3.8% |
| 1967 | 74,956 t | +0.3% |
| 1968 | 82,255 t | +9.7% |
| 1969 | 113,657 t | +38.2% |
| 1970 | 33,685 t | -70.4% |
| 1971 | 31,877 t | -5.4% |
| 1972 | 30,715 t | -3.6% |
| 1973 | 29,301 t | -4.6% |
| 1974 | 28,670 t | -2.2% |
| 1975 | 27,263 t | -4.9% |
| 1976 | 27,499 t | +0.9% |
| 1977 | 30,988 t | +12.7% |
| 1978 | 28,490 t | -8.1% |
| 1979 | 29,284 t | +2.8% |
| 1980 | 36,142 t | +23.4% |
| 1981 | 40,743 t | +12.7% |
| 1982 | 38,253 t | -6.1% |
| 1983 | 46,045 t | +20.4% |
| 1984 | 45,919 t | -0.3% |
| 1985 | 37,944 t | -17.4% |
| 1986 | 41,680 t | +9.8% |
| 1987 | 39,397 t | -5.5% |
| 1988 | 45,344 t | +15.1% |
| 1989 | 45,820 t | +1.0% |
| 1990 | 43,975 t | -4.0% |
| 1991 | 44,782 t | +1.8% |
| 1992 | 44,153 t | -1.4% |
| 1993 | 49,450 t | +12.0% |
| 1994 | 46,974 t | -5.0% |
| 1995 | 51,721 t | +10.1% |
| 1996 | 51,532 t | -0.4% |
| 1997 | 34,339 t | -33.4% |
| 1998 | 68,892 t | +100.6% |
| 1999 | 75,865 t | +10.1% |
| 2000 | 75,943 t | +0.1% |
| 2001 | 73,666 t | -3.0% |
| 2002 | 70,291 t | -4.6% |
| 2003 | 75,000 t | +6.7% |
| 2004 | 77,000 t | +2.7% |
| 2005 | 80,000 t | +3.9% |
| 2006 | 86,500 t | +8.1% |
| 2007 | 82,000 t | -5.2% |
| 2008 | 83,500 t | +1.8% |
| 2009 | 82,600 t | -1.1% |
| 2010 | 86,787 t | +5.1% |
| 2011 | 84,296 t | -2.9% |
| 2012 | 84,561 t | +0.3% |
| 2013 | 85,214 t | +0.8% |
| 2014 | 124,000 t | +45.5% |
| 2015 | 124,500 t | +0.4% |
| 2016 | 125,000 t | +0.4% |
| 2017 | 126,000 t | +0.8% |
| 2018 | 127,000 t | +0.8% |
| 2019 | 127,587 t | +0.5% |
| 2020 | 129,552 t | +1.5% |
| 2021 | 128,046 t | -1.2% |
| 2022 | 128,395 t | +0.3% |
| 2023 | 128,665 t | +0.2% |
| 2024 | 128,369 t | -0.2% |
Peru compared with similar countries
- Peru's 128,369 t is above the median for upper middle income countries, which is 14,668 t, 8.8× the median. (44 countries reporting)
- Peru's 128,369 t is above the median for Latin America & Caribbean, which is 15,334 t, 8.4× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +100.6% | 34,339 t | 68,892 t |
| 1970 | -70.4% | 113,657 t | 33,685 t |
| 2014 | +45.5% | 85,214 t | 124,000 t |
| 1969 | +38.2% | 82,255 t | 113,657 t |
| 1997 | -33.4% | 51,532 t | 34,339 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76,291 t | 65,000 t | 113,657 t | 9 |
| 1970s | 29,777 t | 27,263 t | 33,685 t | 10 |
| 1980s | 41,729 t | 36,142 t | 46,045 t | 10 |
| 1990s | 51,168 t | 34,339 t | 75,865 t | 10 |
| 2000s | 78,650 t | 70,291 t | 86,500 t | 10 |
| 2010s | 109,494 t | 84,296 t | 127,587 t | 10 |
| 2020s | 128,605 t | 128,046 t | 129,552 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Peru?
- Other fruits, n.e.c. — production in Peru was 128,369 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Peru?
- The highest recorded value was 129,552 t in 2020.
- What is the lowest other fruits, n.e.c. — production recorded in Peru?
- The lowest recorded value was 27,263 t in 1975.
- How does Peru rank for other fruits, n.e.c. — production?
- Peru ranks 52nd out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Peru?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.