Other fruits, n.e.c. — Production in Sierra Leone

Sierra Leone: Other fruits, n.e.c. — Production was 98,173 t in 2024. ▲ Rising

Latest (2024)
98,173 t
Change on year
up 0.2%
World rank
58th
of 211 countries
All-time high
99,367 t
in 2019
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Sierra Leone, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 98,173 t for other fruits, n.e.c. — production in 2024.

The figure is up 0.2% on the previous year and up 8.8% over ten years.

Over the whole period, other fruits, n.e.c. — production in Sierra Leone peaked at 99,367 t in 2019 and was at its lowest, 30,000 t, in 1961.

Sierra Leone ranks 58th of 211 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Production in Sierra Leone, year by year

Annual values for Other fruits, n.e.c. — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 31,000 t +3.3%
1963 31,000 t +0.0%
1964 32,000 t +3.2%
1965 33,000 t +3.1%
1966 33,000 t +0.0%
1967 34,000 t +3.0%
1968 34,000 t +0.0%
1969 35,000 t +2.9%
1970 35,000 t +0.0%
1971 35,000 t +0.0%
1972 36,000 t +2.9%
1973 36,000 t +0.0%
1974 37,000 t +2.8%
1975 37,000 t +0.0%
1976 38,000 t +2.7%
1977 38,000 t +0.0%
1978 39,000 t +2.6%
1979 40,000 t +2.6%
1980 42,000 t +5.0%
1981 43,000 t +2.4%
1982 44,000 t +2.3%
1983 45,500 t +3.4%
1984 50,000 t +9.9%
1985 50,000 t +0.0%
1986 50,000 t +0.0%
1987 50,000 t +0.0%
1988 52,500 t +5.0%
1989 55,100 t +5.0%
1990 50,000 t -9.3%
1991 50,000 t +0.0%
1992 50,000 t +0.0%
1993 47,500 t -5.0%
1994 48,000 t +1.1%
1995 45,000 t -6.2%
1996 45,826 t +1.8%
1997 46,000 t +0.4%
1998 47,000 t +2.2%
1999 48,000 t +2.1%
2000 54,000 t +12.5%
2001 55,000 t +1.9%
2002 57,000 t +3.6%
2003 60,000 t +5.3%
2004 65,000 t +8.3%
2005 68,225 t +5.0%
2006 72,000 t +5.5%
2007 75,000 t +4.2%
2008 76,000 t +1.3%
2009 77,000 t +1.3%
2010 79,870 t +3.7%
2011 82,453 t +3.2%
2012 85,000 t +3.1%
2013 87,846 t +3.3%
2014 90,273 t +2.8%
2015 92,029 t +1.9%
2016 93,882 t +2.0%
2017 95,706 t +1.9%
2018 97,547 t +1.9%
2019 99,367 t +1.9%
2020 97,540 t -1.8%
2021 98,151 t +0.6%
2022 98,353 t +0.2%
2023 98,015 t -0.3%
2024 98,173 t +0.2%

Sierra Leone compared with similar countries

  • Sierra Leone's 98,173 t is above the median for low income countries, which is 84,067 t, 1.2× the median. (21 countries reporting)
  • Sierra Leone's 98,173 t is above the median for Sub-Saharan Africa, which is 29,209 t, 3.4× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,556 t 30,000 t 35,000 t 9
1970s 37,100 t 35,000 t 40,000 t 10
1980s 48,210 t 42,000 t 55,100 t 10
1990s 47,733 t 45,000 t 50,000 t 10
2000s 65,922 t 54,000 t 77,000 t 10
2010s 90,397 t 79,870 t 99,367 t 10
2020s 98,046 t 97,540 t 98,353 t 5

Countries ranked near Sierra Leone

  1. 55 Malaysia 117,001 t compare
  2. 56 Nepal 105,135 t compare
  3. 57 Guatemala 104,654 t compare
  4. 59 Democratic Republic of the Congo 90,833 t compare
  5. 60 Israel 86,003 t compare
  6. 61 Rwanda 84,067 t compare

See the full ranking of 241 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is other fruits, n.e.c. — production in Sierra Leone?
Other fruits, n.e.c. — production in Sierra Leone was 98,173 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Sierra Leone?
The highest recorded value was 99,367 t in 2019.
What is the lowest other fruits, n.e.c. — production recorded in Sierra Leone?
The lowest recorded value was 30,000 t in 1961.
How does Sierra Leone rank for other fruits, n.e.c. — production?
Sierra Leone ranks 58th out of 211 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Sierra Leone?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/sierra-leone/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.