Other fruits, n.e.c. — Area harvested in Ecuador

Ecuador: Other fruits, n.e.c. — Area harvested was 21,193 ha in 2024. ▲ Rising

Latest (2024)
21,193 ha
Change on year
up 0.6%
World rank
28th
of 150 countries
All-time high
40,000 ha
in 1999
All-time low
1,952 ha
in 1994
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Ecuador, 1985–2024

010.0k20.0k30.0k40.0k1985200420241985: 10.0k ha1986: 10.0k ha1987: 8.0k ha1988: 8.0k ha1989: 8.0k ha1990: 8.7k ha1991: 8.1k ha1992: 14.0k ha1993: 2.2k ha1994: 2.0k ha1995: 7.8k ha1996: 10.1k ha1997: 20.0k ha1998: 22.6k ha1999: 40.0k ha2000: 25.0k ha2001: 21.0k ha2002: 19.5k ha2003: 18.0k ha2004: 16.5k ha2005: 17.3k ha2006: 20.0k ha2007: 18.0k ha2008: 18.5k ha2009: 18.7k ha2010: 18.6k ha2011: 18.3k ha2012: 18.0k ha2013: 19.0k ha2014: 20.0k ha2015: 20.7k ha2016: 19.9k ha2017: 20.8k ha2018: 20.4k ha2019: 21.3k ha2020: 20.8k ha2021: 21.3k ha2022: 21.0k ha2023: 21.1k ha2024: 21.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 21,193 ha for other fruits, n.e.c. — area harvested in 2024.

The figure is up 0.6% on the previous year and up 6.0% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Ecuador peaked at 40,000 ha in 1999 and was at its lowest, 1,952 ha, in 1994.

Ecuador ranks 28th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,800 ha 8,000 ha 10,000 ha 5
1990s 13,540 ha 1,952 ha 40,000 ha 10
2000s 19,250 ha 16,500 ha 25,000 ha 10
2010s 19,703 ha 18,000 ha 21,256 ha 10
2020s 21,074 ha 20,834 ha 21,307 ha 5

Countries ranked near Ecuador

  1. 25 Cameroon 23,605 ha compare
  2. 26 Egypt, Arab Republic of 23,400 ha compare
  3. 27 Spain 21,282 ha compare
  4. 29 Guatemala 19,290 ha compare
  5. 30 Chad 18,230 ha compare
  6. 31 Sierra Leone 17,574 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Ecuador?
Other fruits, n.e.c. — area harvested in Ecuador was 21,193 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Ecuador?
The highest recorded value was 40,000 ha in 1999.
What is the lowest other fruits, n.e.c. — area harvested recorded in Ecuador?
The lowest recorded value was 1,952 ha in 1994.
How does Ecuador rank for other fruits, n.e.c. — area harvested?
Ecuador ranks 28th out of 150 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Ecuador?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/ecuador/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.