Other fruits, n.e.c. — Area harvested in Cameroon

Cameroon: Other fruits, n.e.c. — Area harvested was 23,605 ha in 2024. ▲ Rising

Latest (2024)
23,605 ha
Change on year
down 0.1%
World rank
25th
of 150 countries
All-time high
25,985 ha
in 2014
All-time low
17,300 ha
in 1985
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Cameroon, 1985–2024

010.0k20.0k30.0k1985200420241985: 17.3k ha1986: 17.3k ha1987: 17.3k ha1988: 17.3k ha1989: 17.3k ha1990: 17.5k ha1991: 17.7k ha1992: 17.8k ha1993: 17.9k ha1994: 18.1k ha1995: 18.0k ha1996: 18.3k ha1997: 18.5k ha1998: 18.5k ha1999: 18.8k ha2000: 19.0k ha2001: 19.1k ha2002: 19.5k ha2003: 19.5k ha2004: 19.6k ha2005: 20.0k ha2006: 20.0k ha2007: 20.3k ha2008: 21.2k ha2009: 21.5k ha2010: 22.0k ha2011: 22.2k ha2012: 22.0k ha2013: 24.0k ha2014: 26.0k ha2015: 23.9k ha2016: 24.6k ha2017: 24.4k ha2018: 23.9k ha2019: 23.5k ha2020: 23.2k ha2021: 23.8k ha2022: 23.6k ha2023: 23.6k ha2024: 23.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Cameroon stood at 23,605 ha.

The figure is down 0.1% on the previous year and down 9.2% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Cameroon peaked at 25,985 ha in 2014 and was at its lowest, 17,300 ha, in 1985.

That places Cameroon 25th out of 150 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 17,300 ha 17,300 ha 17,300 ha 5
1990s 18,116 ha 17,500 ha 18,802 ha 10
2000s 19,978 ha 19,000 ha 21,500 ha 10
2010s 23,649 ha 22,000 ha 25,985 ha 10
2020s 23,578 ha 23,243 ha 23,782 ha 5

Countries ranked near Cameroon

  1. 22 Republic of Korea 29,521 ha compare
  2. 23 Mozambique 29,389 ha compare
  3. 24 Burundi 25,241 ha compare
  4. 26 Egypt 23,400 ha compare
  5. 27 Spain 21,282 ha compare
  6. 28 Ecuador 21,193 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Cameroon?
Other fruits, n.e.c. — area harvested in Cameroon was 23,605 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Cameroon?
The highest recorded value was 25,985 ha in 2014.
What is the lowest other fruits, n.e.c. — area harvested recorded in Cameroon?
The lowest recorded value was 17,300 ha in 1985.
How does Cameroon rank for other fruits, n.e.c. — area harvested?
Cameroon ranks 25th out of 150 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Cameroon?
Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/cameroon/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.