Other fruits, n.e.c. — Area harvested in Guatemala
Guatemala: Other fruits, n.e.c. — Area harvested was 19,290 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Guatemala, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Guatemala stood at 19,290 ha.
Compared with earlier readings it is up 0.1% on the previous year and up 7.2% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Guatemala peaked at 19,412 ha in 2021 and was at its lowest, 11,400 ha, in 1985.
Guatemala ranks 29th of 152 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 11,400 ha | — |
| 1986 | 11,400 ha | +0.0% |
| 1987 | 12,300 ha | +7.9% |
| 1988 | 12,300 ha | +0.0% |
| 1989 | 12,300 ha | +0.0% |
| 1990 | 15,200 ha | +23.6% |
| 1991 | 15,894 ha | +4.6% |
| 1992 | 13,000 ha | -18.2% |
| 1993 | 13,264 ha | +2.0% |
| 1994 | 13,381 ha | +0.9% |
| 1995 | 13,615 ha | +1.7% |
| 1996 | 13,726 ha | +0.8% |
| 1997 | 14,000 ha | +2.0% |
| 1998 | 14,026 ha | +0.2% |
| 1999 | 14,500 ha | +3.4% |
| 2000 | 14,000 ha | -3.4% |
| 2001 | 13,500 ha | -3.6% |
| 2002 | 14,205 ha | +5.2% |
| 2003 | 14,297 ha | +0.6% |
| 2004 | 14,363 ha | +0.5% |
| 2005 | 14,705 ha | +2.4% |
| 2006 | 15,292 ha | +4.0% |
| 2007 | 15,587 ha | +1.9% |
| 2008 | 16,134 ha | +3.5% |
| 2009 | 16,402 ha | +1.7% |
| 2010 | 16,680 ha | +1.7% |
| 2011 | 16,957 ha | +1.7% |
| 2012 | 18,000 ha | +6.2% |
| 2013 | 18,000 ha | +0.0% |
| 2014 | 18,000 ha | +0.0% |
| 2015 | 18,147 ha | +0.8% |
| 2016 | 18,312 ha | +0.9% |
| 2017 | 18,532 ha | +1.2% |
| 2018 | 18,725 ha | +1.0% |
| 2019 | 18,943 ha | +1.2% |
| 2020 | 19,208 ha | +1.4% |
| 2021 | 19,412 ha | +1.1% |
| 2022 | 19,188 ha | -1.2% |
| 2023 | 19,269 ha | +0.4% |
| 2024 | 19,290 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,940 ha | 11,400 ha | 12,300 ha | 5 |
| 1990s | 14,061 ha | 13,000 ha | 15,894 ha | 10 |
| 2000s | 14,848 ha | 13,500 ha | 16,402 ha | 10 |
| 2010s | 18,030 ha | 16,680 ha | 18,943 ha | 10 |
| 2020s | 19,273 ha | 19,188 ha | 19,412 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Guatemala?
- Other fruits, n.e.c. — area harvested in Guatemala was 19,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Guatemala?
- The highest recorded value was 19,412 ha in 2021.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Guatemala?
- The lowest recorded value was 11,400 ha in 1985.
- How does Guatemala rank for other fruits, n.e.c. — area harvested?
- Guatemala ranks 29th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.