Ecuador vs Guatemala: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 21,193 ha against 19,290 ha in Guatemala, a difference of 1,903 ha.
That makes Ecuador's figure about 1.1 times Guatemala's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Guatemala ahead.
Ecuador ranks 28th and Guatemala ranks 29th of 152 countries.
Across the 5 decades both report, Ecuador averaged higher in 3 and Guatemala in 2.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,800 ha | 11,940 ha | 3,140 ha | Guatemala |
| 1990s | 13,540 ha | 14,061 ha | 520.9 ha | Guatemala |
| 2000s | 19,250 ha | 14,848 ha | 4,402 ha | Ecuador |
| 2010s | 19,703 ha | 18,030 ha | 1,673 ha | Ecuador |
| 2020s | 21,074 ha | 19,273 ha | 1,801 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ecuador or Guatemala?
- Ecuador, at 21,193 ha against 19,290 ha in Guatemala as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ecuador and Guatemala?
- 1,903 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 40 years are reported by both, from 1985 to 2024.
- How do Ecuador and Guatemala rank globally for other fruits, n.e.c. — area harvested?
- Ecuador ranks 28th and Guatemala ranks 29th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.