Ecuador vs Guatemala: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 21,193 ha against 19,290 ha in Guatemala, a difference of 1,903 ha.
That makes Ecuador's figure about 1.1 times Guatemala's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Guatemala ahead.
Ecuador ranks 40th and Guatemala ranks 41st of 206 countries.
Across the 5 decades both report, Ecuador averaged higher in 3 and Guatemala in 2.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,800 ha | 11,940 ha | 3,140 ha | Guatemala |
| 1990s | 13,540 ha | 14,061 ha | 520.9 ha | Guatemala |
| 2000s | 19,250 ha | 14,848 ha | 4,402 ha | Ecuador |
| 2010s | 19,703 ha | 18,030 ha | 1,673 ha | Ecuador |
| 2020s | 21,074 ha | 19,273 ha | 1,801 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ecuador or Guatemala?
- Ecuador, at 21,193 ha against 19,290 ha in Guatemala as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ecuador and Guatemala?
- 1,903 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 40 years are reported by both, from 1985 to 2024.
- How do Ecuador and Guatemala rank globally for other fruits, n.e.c. — area harvested?
- Ecuador ranks 40th and Guatemala ranks 41st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.