Other fruits, n.e.c. — Area harvested in Chad

Chad: Other fruits, n.e.c. — Area harvested was 18,230 ha in 2024. ▲ Rising

Latest (2024)
18,230 ha
Change on year
up 0.1%
World rank
30th
of 150 countries
All-time high
18,514 ha
in 2015
All-time low
11,100 ha
in 1985
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Chad, 1985–2024

05.0k10.0k15.0k20.0k1985200420241985: 11.1k ha1986: 11.1k ha1987: 11.1k ha1988: 11.1k ha1989: 11.1k ha1990: 11.3k ha1991: 12.2k ha1992: 12.5k ha1993: 12.8k ha1994: 13.3k ha1995: 13.6k ha1996: 13.9k ha1997: 14.4k ha1998: 14.0k ha1999: 14.4k ha2000: 14.6k ha2001: 14.6k ha2002: 14.9k ha2003: 15.4k ha2004: 15.8k ha2005: 15.8k ha2006: 16.8k ha2007: 17.1k ha2008: 17.3k ha2009: 17.3k ha2010: 18.0k ha2011: 18.0k ha2012: 18.0k ha2013: 17.8k ha2014: 17.7k ha2015: 18.5k ha2016: 18.0k ha2017: 18.0k ha2018: 18.1k ha2019: 18.1k ha2020: 18.2k ha2021: 18.2k ha2022: 18.2k ha2023: 18.2k ha2024: 18.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Chad stood at 18,230 ha.

The figure is up 0.1% on the previous year and up 3.2% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Chad peaked at 18,514 ha in 2015 and was at its lowest, 11,100 ha, in 1985.

Chad ranks 30th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,100 ha 11,100 ha 11,100 ha 5
1990s 13,241 ha 11,317 ha 14,400 ha 10
2000s 15,965 ha 14,583 ha 17,339 ha 10
2010s 18,005 ha 17,663 ha 18,514 ha 10
2020s 18,208 ha 18,163 ha 18,230 ha 5

Countries ranked near Chad

  1. 27 Spain 21,282 ha compare
  2. 28 Ecuador 21,193 ha compare
  3. 29 Guatemala 19,290 ha compare
  4. 31 Sierra Leone 17,574 ha compare
  5. 32 Azerbaijan 16,557 ha compare
  6. 33 Tunisia 15,945 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Chad?
Other fruits, n.e.c. — area harvested in Chad was 18,230 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Chad?
The highest recorded value was 18,514 ha in 2015.
What is the lowest other fruits, n.e.c. — area harvested recorded in Chad?
The lowest recorded value was 11,100 ha in 1985.
How does Chad rank for other fruits, n.e.c. — area harvested?
Chad ranks 30th out of 150 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Chad?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/chad/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.