Ecuador vs Sierra Leone: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ecuador
- Sierra Leone
How they compare
Ecuador currently reports 21,193 ha against 17,574 ha in Sierra Leone, a difference of 3,619 ha.
That makes Ecuador's figure about 1.2 times Sierra Leone's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Sierra Leone ahead.
Ecuador ranks 40th and Sierra Leone ranks 43rd of 206 countries.
Across the 5 decades both report, Ecuador averaged higher in 4 and Sierra Leone in 1.
Head to head by decade
| Decade | Ecuador | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,800 ha | 10,000 ha | 1,200 ha | Sierra Leone |
| 1990s | 13,540 ha | 12,052 ha | 1,488 ha | Ecuador |
| 2000s | 19,250 ha | 13,530 ha | 5,720 ha | Ecuador |
| 2010s | 19,703 ha | 16,535 ha | 3,168 ha | Ecuador |
| 2020s | 21,074 ha | 17,530 ha | 3,544 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ecuador or Sierra Leone?
- Ecuador, at 21,193 ha against 17,574 ha in Sierra Leone as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ecuador and Sierra Leone?
- 3,619 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sierra Leone?
- 40 years are reported by both, from 1985 to 2024.
- How do Ecuador and Sierra Leone rank globally for other fruits, n.e.c. — area harvested?
- Ecuador ranks 40th and Sierra Leone ranks 43rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.