Ecuador vs Spain: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ecuador
- Spain
How they compare
Spain currently reports 21,282 ha against 21,193 ha in Ecuador, a difference of 89 ha.
The two have swapped places 6 times across 33 shared years of data; in 1985 it was Spain ahead.
Ecuador ranks 40th and Spain ranks 39th of 206 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,800 ha | 11,600 ha | 2,800 ha | Spain |
| 1990s | 13,540 ha | 10,612 ha | 2,928 ha | Ecuador |
| 2000s | 19,250 ha | 15,168 ha | 4,082 ha | Ecuador |
| 2010s | 19,415 ha | 20,674 ha | 1,258 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ecuador or Spain?
- Spain, at 21,282 ha against 21,193 ha in Ecuador as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Ecuador and Spain?
- 89 ha, with Spain ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 33 years are reported by both, from 1985 to 2017.
- How do Ecuador and Spain rank globally for other fruits, n.e.c. — area harvested?
- Ecuador ranks 40th and Spain ranks 39th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.