Other fruits, n.e.c. — Area harvested in Egypt

Egypt: Other fruits, n.e.c. — Area harvested was 23,400 ha in 2024. ▲ Rising

Latest (2024)
23,400 ha
Change on year
up 0.1%
World rank
26th
of 152 countries
All-time high
30,000 ha
in 2000
All-time low
3,360 ha
in 1962
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Egypt, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Egypt stood at 23,400 ha.

The figure is up 0.1% on the previous year and up 2.5% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Egypt peaked at 30,000 ha in 2000 and was at its lowest, 3,360 ha, in 1962.

Egypt ranks 26th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Area harvested in Egypt, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Egypt, 1961 to 2024.
Year ha Change
1961 4,200 ha
1962 3,360 ha -20.0%
1963 3,360 ha +0.0%
1964 4,620 ha +37.5%
1965 4,620 ha +0.0%
1966 4,588 ha -0.7%
1967 5,169 ha +12.7%
1968 6,401 ha +23.8%
1969 6,300 ha -1.6%
1970 5,880 ha -6.7%
1971 5,880 ha +0.0%
1972 7,560 ha +28.6%
1973 7,140 ha -5.6%
1974 7,560 ha +5.9%
1975 7,980 ha +5.6%
1976 8,822 ha +10.6%
1977 8,219 ha -6.8%
1978 8,817 ha +7.3%
1979 9,167 ha +4.0%
1980 10,061 ha +9.8%
1981 10,513 ha +4.5%
1982 12,180 ha +15.9%
1983 13,450 ha +10.4%
1984 14,700 ha +9.3%
1985 14,700 ha +0.0%
1986 27,305 ha +85.7%
1987 26,885 ha -1.5%
1988 25,205 ha -6.2%
1989 24,785 ha -1.7%
1990 26,465 ha +6.8%
1991 24,785 ha -6.3%
1992 26,000 ha +4.9%
1993 25,000 ha -3.8%
1994 26,000 ha +4.0%
1995 26,500 ha +1.9%
1996 27,000 ha +1.9%
1997 28,000 ha +3.7%
1998 29,000 ha +3.6%
1999 29,500 ha +1.7%
2000 30,000 ha +1.7%
2001 26,876 ha -10.4%
2002 23,982 ha -10.8%
2003 22,130 ha -7.7%
2004 19,740 ha -10.8%
2005 17,000 ha -13.9%
2006 18,000 ha +5.9%
2007 19,000 ha +5.6%
2008 17,683 ha -6.9%
2009 18,003 ha +1.8%
2010 24,357 ha +35.3%
2011 23,504 ha -3.5%
2012 26,000 ha +10.6%
2013 23,204 ha -10.8%
2014 22,838 ha -1.6%
2015 23,166 ha +1.4%
2016 23,293 ha +0.5%
2017 23,456 ha +0.7%
2018 23,329 ha -0.5%
2019 23,194 ha -0.6%
2020 23,181 ha -0.1%
2021 23,177 ha -0.0%
2022 23,364 ha +0.8%
2023 23,382 ha +0.1%
2024 23,400 ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,735 ha 3,360 ha 6,401 ha 9
1970s 7,702 ha 5,880 ha 9,167 ha 10
1980s 17,978 ha 10,061 ha 27,305 ha 10
1990s 26,825 ha 24,785 ha 29,500 ha 10
2000s 21,241 ha 17,000 ha 30,000 ha 10
2010s 23,634 ha 22,838 ha 26,000 ha 10
2020s 23,301 ha 23,177 ha 23,400 ha 5

Countries ranked near Egypt

  1. 23 Mozambique 29,389 ha compare
  2. 24 Burundi 25,241 ha compare
  3. 25 Cameroon 23,605 ha compare
  4. 27 Spain 21,282 ha compare
  5. 28 Ecuador 21,193 ha compare
  6. 29 Guatemala 19,290 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Egypt?
Other fruits, n.e.c. — area harvested in Egypt was 23,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Egypt?
The highest recorded value was 30,000 ha in 2000.
What is the lowest other fruits, n.e.c. — area harvested recorded in Egypt?
The lowest recorded value was 3,360 ha in 1962.
How does Egypt rank for other fruits, n.e.c. — area harvested?
Egypt ranks 26th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Egypt?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/egypt-arab-rep/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.