Other citrus fruit, n.e.c. — Yield in Northern Africa

Northern Africa: Other citrus fruit, n.e.c. — Yield was 10,066 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,066 kg/ha
Change on year
down 0.0%
Rank
14th
of 27 groups
All-time high
70,043 kg/ha
in 1981
All-time low
9,067 kg/ha
in 1991
Years of data
47
1978–2024

Other citrus fruit, n.e.c. — Yield in Northern Africa, 1978–2024

020.0k40.0k60.0k80.0k197820012024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other citrus fruit, n.e.c. — yield in Northern Africa stood at 10,066 kg/ha.

That represents a change of up 0.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Northern Africa peaked at 70,043 kg/ha in 1981 and was at its lowest, 9,067 kg/ha, in 1991.

That places Northern Africa 14th out of 27 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 43,907 kg/ha 24,940 kg/ha 62,874 kg/ha 2
1980s 22,222 kg/ha 9,322 kg/ha 70,043 kg/ha 10
1990s 9,207 kg/ha 9,067 kg/ha 9,680 kg/ha 10
2000s 9,431 kg/ha 9,204 kg/ha 9,526 kg/ha 10
2010s 10,075 kg/ha 9,798 kg/ha 10,311 kg/ha 10
2020s 10,072 kg/ha 10,066 kg/ha 10,090 kg/ha 5

Countries ranked near Northern Africa

  1. 11 Uzbekistan, Republic of 19,231 kg/ha compare
  2. 12 Japan 18,261 kg/ha compare
  3. 13 Italy 17,854 kg/ha compare
  4. 14 China, Taiwan Province of 16,452 kg/ha compare
  5. 15 Colombia 14,988 kg/ha compare
  6. 16 Kazakhstan, Republic of 14,851 kg/ha compare
  7. 17 Suriname 13,749 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Northern Africa?
Other citrus fruit, n.e.c. — yield in Northern Africa was 10,066 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Northern Africa?
The highest recorded value was 70,043 kg/ha in 1981.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Northern Africa?
The lowest recorded value was 9,067 kg/ha in 1991.
How does Northern Africa rank for other citrus fruit, n.e.c. — yield?
Northern Africa ranks 14th out of 27 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Northern Africa?
Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/northern-africa/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.