Japan vs Northern Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Japan
- Northern Africa
How they compare
Japan currently reports 18,261 kg/ha against 10,066 kg/ha in Northern Africa, a difference of 8,195 kg/ha.
That makes Japan's figure about 1.8 times Northern Africa's.
The two have swapped places 1 time across 47 shared years of data; in 1978 it was Northern Africa ahead.
Japan ranks 12th and Northern Africa ranks 13th of 66 countries.
Across the 6 decades both report, Japan averaged higher in 4 and Northern Africa in 2.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 20,189 kg/ha | 43,907 kg/ha | 23,718 kg/ha | Northern Africa |
| 1980s | 17,655 kg/ha | 22,222 kg/ha | 4,566 kg/ha | Northern Africa |
| 1990s | 18,486 kg/ha | 9,207 kg/ha | 9,279 kg/ha | Japan |
| 2000s | 18,506 kg/ha | 9,431 kg/ha | 9,074 kg/ha | Japan |
| 2010s | 18,250 kg/ha | 10,075 kg/ha | 8,175 kg/ha | Japan |
| 2020s | 18,261 kg/ha | 10,072 kg/ha | 8,189 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Japan or Northern Africa?
- Japan, at 18,261 kg/ha against 10,066 kg/ha in Northern Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Japan and Northern Africa?
- 8,195 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 47 years are reported by both, from 1978 to 2024.
- How do Japan and Northern Africa rank globally for other citrus fruit, n.e.c. — yield?
- Japan ranks 12th and Northern Africa ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.