Other citrus fruit, n.e.c. — Yield in Eastern Africa
Eastern Africa: Other citrus fruit, n.e.c. — Yield was 5,145 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 5,145 kg/ha for other citrus fruit, n.e.c. — yield in 2024.
That represents a change of up 0.4% on the previous year and up 0.3% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Eastern Africa peaked at 8,964 kg/ha in 1994 and was at its lowest, 674.7 kg/ha, in 1970.
Eastern Africa ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,266 kg/ha | — |
| 1962 | 1,429 kg/ha | +12.8% |
| 1963 | 1,602 kg/ha | +12.1% |
| 1964 | 1,236 kg/ha | -22.9% |
| 1965 | 1,479 kg/ha | +19.7% |
| 1966 | 1,651 kg/ha | +11.6% |
| 1967 | 1,547 kg/ha | -6.3% |
| 1968 | 1,034 kg/ha | -33.1% |
| 1969 | 1,138 kg/ha | +10.1% |
| 1970 | 674.7 kg/ha | -40.7% |
| 1971 | 1,168 kg/ha | +73.1% |
| 1972 | 1,976 kg/ha | +69.1% |
| 1973 | 2,197 kg/ha | +11.2% |
| 1974 | 2,476 kg/ha | +12.7% |
| 1975 | 2,763 kg/ha | +11.6% |
| 1976 | 2,846 kg/ha | +3.0% |
| 1977 | 3,086 kg/ha | +8.4% |
| 1978 | 3,217 kg/ha | +4.3% |
| 1979 | 3,487 kg/ha | +8.4% |
| 1980 | 3,623 kg/ha | +3.9% |
| 1981 | 3,912 kg/ha | +8.0% |
| 1982 | 4,058 kg/ha | +3.7% |
| 1983 | 4,204 kg/ha | +3.6% |
| 1984 | 4,168 kg/ha | -0.9% |
| 1985 | 4,252 kg/ha | +2.0% |
| 1986 | 4,402 kg/ha | +3.5% |
| 1987 | 4,553 kg/ha | +3.4% |
| 1988 | 4,703 kg/ha | +3.3% |
| 1989 | 4,838 kg/ha | +2.9% |
| 1990 | 7,898 kg/ha | +63.2% |
| 1991 | 6,890 kg/ha | -12.8% |
| 1992 | 7,136 kg/ha | +3.6% |
| 1993 | 8,598 kg/ha | +20.5% |
| 1994 | 8,964 kg/ha | +4.3% |
| 1995 | 8,963 kg/ha | -0.0% |
| 1996 | 8,081 kg/ha | -9.8% |
| 1997 | 8,226 kg/ha | +1.8% |
| 1998 | 7,612 kg/ha | -7.5% |
| 1999 | 8,110 kg/ha | +6.5% |
| 2000 | 7,695 kg/ha | -5.1% |
| 2001 | 7,567 kg/ha | -1.7% |
| 2002 | 6,571 kg/ha | -13.2% |
| 2003 | 5,996 kg/ha | -8.8% |
| 2004 | 5,984 kg/ha | -0.2% |
| 2005 | 6,322 kg/ha | +5.6% |
| 2006 | 6,354 kg/ha | +0.5% |
| 2007 | 6,004 kg/ha | -5.5% |
| 2008 | 5,902 kg/ha | -1.7% |
| 2009 | 5,734 kg/ha | -2.8% |
| 2010 | 5,570 kg/ha | -2.9% |
| 2011 | 5,427 kg/ha | -2.6% |
| 2012 | 5,295 kg/ha | -2.4% |
| 2013 | 5,229 kg/ha | -1.2% |
| 2014 | 5,131 kg/ha | -1.9% |
| 2015 | 4,910 kg/ha | -4.3% |
| 2016 | 5,129 kg/ha | +4.5% |
| 2017 | 5,050 kg/ha | -1.5% |
| 2018 | 5,027 kg/ha | -0.5% |
| 2019 | 5,062 kg/ha | +0.7% |
| 2020 | 5,073 kg/ha | +0.2% |
| 2021 | 5,175 kg/ha | +2.0% |
| 2022 | 5,131 kg/ha | -0.9% |
| 2023 | 5,126 kg/ha | -0.1% |
| 2024 | 5,145 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +73.1% | 674.7 kg/ha | 1,168 kg/ha |
| 1972 | +69.1% | 1,168 kg/ha | 1,976 kg/ha |
| 1990 | +63.2% | 4,838 kg/ha | 7,898 kg/ha |
| 1970 | -40.7% | 1,138 kg/ha | 674.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,376 kg/ha | 1,034 kg/ha | 1,651 kg/ha | 9 |
| 1970s | 2,389 kg/ha | 674.7 kg/ha | 3,487 kg/ha | 10 |
| 1980s | 4,271 kg/ha | 3,623 kg/ha | 4,838 kg/ha | 10 |
| 1990s | 8,048 kg/ha | 6,890 kg/ha | 8,964 kg/ha | 10 |
| 2000s | 6,413 kg/ha | 5,734 kg/ha | 7,695 kg/ha | 10 |
| 2010s | 5,183 kg/ha | 4,910 kg/ha | 5,570 kg/ha | 10 |
| 2020s | 5,130 kg/ha | 5,073 kg/ha | 5,175 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Eastern Africa?
- Other citrus fruit, n.e.c. — yield in Eastern Africa was 5,145 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Eastern Africa?
- The highest recorded value was 8,964 kg/ha in 1994.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Eastern Africa?
- The lowest recorded value was 674.7 kg/ha in 1970.
- How does Eastern Africa rank for other citrus fruit, n.e.c. — yield?
- Eastern Africa ranks 22nd out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.