Eastern Africa vs Trinidad and Tobago: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Eastern Africa
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 10,300 kg/ha against 5,145 kg/ha in Eastern Africa, a difference of 5,155 kg/ha.
That makes Trinidad and Tobago's figure about 2.0 times Eastern Africa's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Trinidad and Tobago ahead.
Eastern Africa ranks 22nd and Trinidad and Tobago ranks 24th of 26 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Eastern Africa | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,550 kg/ha | 7,733 kg/ha | 3,184 kg/ha | Trinidad and Tobago |
| 1990s | 8,048 kg/ha | 6,922 kg/ha | 1,126 kg/ha | Eastern Africa |
| 2000s | 6,413 kg/ha | 8,378 kg/ha | 1,965 kg/ha | Trinidad and Tobago |
| 2010s | 5,183 kg/ha | 10,289 kg/ha | 5,106 kg/ha | Trinidad and Tobago |
| 2020s | 5,130 kg/ha | 10,553 kg/ha | 5,423 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Eastern Africa or Trinidad and Tobago?
- Trinidad and Tobago, at 10,300 kg/ha against 5,145 kg/ha in Eastern Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Eastern Africa and Trinidad and Tobago?
- 5,155 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Eastern Africa and Trinidad and Tobago?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Africa and Trinidad and Tobago rank globally for other citrus fruit, n.e.c. — yield?
- Eastern Africa ranks 22nd and Trinidad and Tobago ranks 24th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.