Cyprus vs Eastern Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Cyprus
- Eastern Africa
How they compare
Cyprus currently reports 10,291 kg/ha against 5,145 kg/ha in Eastern Africa, a difference of 5,146 kg/ha.
That makes Cyprus's figure about 2.0 times Eastern Africa's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 25th and Eastern Africa ranks 22nd of 65 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,000 kg/ha | 1,376 kg/ha | 6,624 kg/ha | Cyprus |
| 1970s | 8,664 kg/ha | 2,389 kg/ha | 6,275 kg/ha | Cyprus |
| 1980s | 8,060 kg/ha | 4,271 kg/ha | 3,788 kg/ha | Cyprus |
| 1990s | 9,306 kg/ha | 8,048 kg/ha | 1,258 kg/ha | Cyprus |
| 2000s | 9,613 kg/ha | 6,413 kg/ha | 3,200 kg/ha | Cyprus |
| 2010s | 10,184 kg/ha | 5,218 kg/ha | 4,967 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Cyprus or Eastern Africa?
- Cyprus, at 10,291 kg/ha against 5,145 kg/ha in Eastern Africa as of 2017.
- What is the difference in other citrus fruit, n.e.c. — yield between Cyprus and Eastern Africa?
- 5,146 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Eastern Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Eastern Africa rank globally for other citrus fruit, n.e.c. — yield?
- Cyprus ranks 25th and Eastern Africa ranks 22nd of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.