Angola vs Eastern Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Angola
- Eastern Africa
How they compare
Angola currently reports 12,811 kg/ha against 5,145 kg/ha in Eastern Africa, a difference of 7,666 kg/ha.
That makes Angola's figure about 2.5 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 19th and Eastern Africa ranks 22nd of 66 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Eastern Africa in 1.
Head to head by decade
| Decade | Angola | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,325 kg/ha | 1,376 kg/ha | 3,950 kg/ha | Angola |
| 1970s | 5,765 kg/ha | 2,389 kg/ha | 3,376 kg/ha | Angola |
| 1980s | 5,629 kg/ha | 4,271 kg/ha | 1,358 kg/ha | Angola |
| 1990s | 5,939 kg/ha | 8,048 kg/ha | 2,108 kg/ha | Eastern Africa |
| 2000s | 8,035 kg/ha | 6,413 kg/ha | 1,622 kg/ha | Angola |
| 2010s | 10,323 kg/ha | 5,183 kg/ha | 5,140 kg/ha | Angola |
| 2020s | 11,775 kg/ha | 5,130 kg/ha | 6,645 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Angola or Eastern Africa?
- Angola, at 12,811 kg/ha against 5,145 kg/ha in Eastern Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Angola and Eastern Africa?
- 7,666 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Eastern Africa rank globally for other citrus fruit, n.e.c. — yield?
- Angola ranks 19th and Eastern Africa ranks 22nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.