Cameroon vs Eastern Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Cameroon
- Eastern Africa
How they compare
Cameroon currently reports 11,351 kg/ha against 5,145 kg/ha in Eastern Africa, a difference of 6,206 kg/ha.
That makes Cameroon's figure about 2.2 times Eastern Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Cameroon ahead.
Cameroon ranks 21st and Eastern Africa ranks 22nd of 65 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,419 kg/ha | 8,065 kg/ha | 1,355 kg/ha | Cameroon |
| 2000s | 10,375 kg/ha | 6,413 kg/ha | 3,962 kg/ha | Cameroon |
| 2010s | 11,010 kg/ha | 5,183 kg/ha | 5,827 kg/ha | Cameroon |
| 2020s | 11,255 kg/ha | 5,130 kg/ha | 6,125 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Cameroon or Eastern Africa?
- Cameroon, at 11,351 kg/ha against 5,145 kg/ha in Eastern Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Cameroon and Eastern Africa?
- 6,206 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Eastern Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Eastern Africa rank globally for other citrus fruit, n.e.c. — yield?
- Cameroon ranks 21st and Eastern Africa ranks 22nd of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.