Australia vs Eastern Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Australia
- Eastern Africa
How they compare
Australia currently reports 11,100 kg/ha against 5,145 kg/ha in Eastern Africa, a difference of 5,955 kg/ha.
That makes Australia's figure about 2.2 times Eastern Africa's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Australia ahead.
Australia ranks 22nd and Eastern Africa ranks 22nd of 66 countries.
Australia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,537 kg/ha | 4,550 kg/ha | 987.04 kg/ha | Australia |
| 1990s | 11,987 kg/ha | 8,048 kg/ha | 3,939 kg/ha | Australia |
| 2000s | 12,164 kg/ha | 6,413 kg/ha | 5,751 kg/ha | Australia |
| 2010s | 11,088 kg/ha | 5,183 kg/ha | 5,905 kg/ha | Australia |
| 2020s | 11,100 kg/ha | 5,130 kg/ha | 5,970 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Australia or Eastern Africa?
- Australia, at 11,100 kg/ha against 5,145 kg/ha in Eastern Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Australia and Eastern Africa?
- 5,955 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Australia and Eastern Africa rank globally for other citrus fruit, n.e.c. — yield?
- Australia ranks 22nd and Eastern Africa ranks 22nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.