Oranges — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oranges — Yield was 10,884 kg/ha in 2024. ▲ Rising
Oranges — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Low Income Food Deficit Countries (LIFDCs) is 10,884 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.6% on the previous year and down 3.5% over ten years.
Over the whole period, oranges — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 12,412 kg/ha in 2013 and was at its lowest, 5,989 kg/ha, in 1985.
That places Low Income Food Deficit Countries (LIFDCs) 24th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,538 kg/ha | — |
| 1962 | 7,067 kg/ha | +8.1% |
| 1963 | 6,953 kg/ha | -1.6% |
| 1964 | 7,024 kg/ha | +1.0% |
| 1965 | 6,934 kg/ha | -1.3% |
| 1966 | 6,989 kg/ha | +0.8% |
| 1967 | 6,926 kg/ha | -0.9% |
| 1968 | 6,906 kg/ha | -0.3% |
| 1969 | 7,104 kg/ha | +2.9% |
| 1970 | 7,144 kg/ha | +0.6% |
| 1971 | 6,956 kg/ha | -2.6% |
| 1972 | 7,327 kg/ha | +5.3% |
| 1973 | 7,315 kg/ha | -0.2% |
| 1974 | 7,382 kg/ha | +0.9% |
| 1975 | 7,405 kg/ha | +0.3% |
| 1976 | 6,882 kg/ha | -7.1% |
| 1977 | 6,896 kg/ha | +0.2% |
| 1978 | 6,712 kg/ha | -2.7% |
| 1979 | 7,047 kg/ha | +5.0% |
| 1980 | 7,090 kg/ha | +0.6% |
| 1981 | 7,240 kg/ha | +2.1% |
| 1982 | 7,187 kg/ha | -0.7% |
| 1983 | 7,291 kg/ha | +1.4% |
| 1984 | 7,314 kg/ha | +0.3% |
| 1985 | 5,989 kg/ha | -18.1% |
| 1986 | 6,471 kg/ha | +8.1% |
| 1987 | 6,749 kg/ha | +4.3% |
| 1988 | 7,069 kg/ha | +4.7% |
| 1989 | 7,139 kg/ha | +1.0% |
| 1990 | 7,261 kg/ha | +1.7% |
| 1991 | 7,267 kg/ha | +0.1% |
| 1992 | 6,956 kg/ha | -4.3% |
| 1993 | 7,775 kg/ha | +11.8% |
| 1994 | 8,670 kg/ha | +11.5% |
| 1995 | 8,243 kg/ha | -4.9% |
| 1996 | 8,608 kg/ha | +4.4% |
| 1997 | 7,735 kg/ha | -10.1% |
| 1998 | 9,528 kg/ha | +23.2% |
| 1999 | 9,110 kg/ha | -4.4% |
| 2000 | 9,157 kg/ha | +0.5% |
| 2001 | 9,274 kg/ha | +1.3% |
| 2002 | 9,744 kg/ha | +5.1% |
| 2003 | 9,626 kg/ha | -1.2% |
| 2004 | 9,246 kg/ha | -3.9% |
| 2005 | 10,034 kg/ha | +8.5% |
| 2006 | 10,628 kg/ha | +5.9% |
| 2007 | 10,384 kg/ha | -2.3% |
| 2008 | 11,207 kg/ha | +7.9% |
| 2009 | 11,469 kg/ha | +2.3% |
| 2010 | 11,807 kg/ha | +2.9% |
| 2011 | 11,713 kg/ha | -0.8% |
| 2012 | 10,919 kg/ha | -6.8% |
| 2013 | 12,412 kg/ha | +13.7% |
| 2014 | 11,276 kg/ha | -9.2% |
| 2015 | 11,642 kg/ha | +3.3% |
| 2016 | 11,581 kg/ha | -0.5% |
| 2017 | 11,751 kg/ha | +1.5% |
| 2018 | 10,990 kg/ha | -6.5% |
| 2019 | 11,153 kg/ha | +1.5% |
| 2020 | 10,750 kg/ha | -3.6% |
| 2021 | 10,903 kg/ha | +1.4% |
| 2022 | 10,140 kg/ha | -7.0% |
| 2023 | 11,173 kg/ha | +10.2% |
| 2024 | 10,884 kg/ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,938 kg/ha | 6,538 kg/ha | 7,104 kg/ha | 9 |
| 1970s | 7,107 kg/ha | 6,712 kg/ha | 7,405 kg/ha | 10 |
| 1980s | 6,954 kg/ha | 5,989 kg/ha | 7,314 kg/ha | 10 |
| 1990s | 8,115 kg/ha | 6,956 kg/ha | 9,528 kg/ha | 10 |
| 2000s | 10,077 kg/ha | 9,157 kg/ha | 11,469 kg/ha | 10 |
| 2010s | 11,524 kg/ha | 10,919 kg/ha | 12,412 kg/ha | 10 |
| 2020s | 10,770 kg/ha | 10,140 kg/ha | 11,173 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.7 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 7.18 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.25 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Low Income Food Deficit Countries (LIFDCs)?
- Oranges — yield in Low Income Food Deficit Countries (LIFDCs) was 10,884 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 12,412 kg/ha in 2013.
- What is the lowest oranges — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5,989 kg/ha in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oranges — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.