Oranges — Yield in Côte d'Ivoire
Côte d'Ivoire: Oranges — Yield was 12,563 kg/ha in 2024. ▲ Rising
Oranges — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 12,563 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 1.6% over ten years.
Over the whole period, oranges — yield in Côte d'Ivoire peaked at 12,969 kg/ha in 2020 and was at its lowest, 7,266 kg/ha, in 1990.
Côte d'Ivoire ranks 64th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,570 kg/ha | 8,696 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 9,490 kg/ha | 8,400 kg/ha | 10,769 kg/ha | 10 |
| 1990s | 10,407 kg/ha | 7,266 kg/ha | 11,165 kg/ha | 10 |
| 2000s | 11,823 kg/ha | 11,114 kg/ha | 12,339 kg/ha | 10 |
| 2010s | 12,653 kg/ha | 12,344 kg/ha | 12,920 kg/ha | 10 |
| 2020s | 12,644 kg/ha | 12,511 kg/ha | 12,969 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 61 Botswana 13,829 kg/ha compare
- 62 Cyprus 13,032 kg/ha compare
- 63 Puerto Rico 12,682 kg/ha compare
- 65 New Zealand 12,258 kg/ha compare
- 66 Seychelles 12,108 kg/ha compare
- 67 New Caledonia 12,078 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is oranges — yield in Côte d'Ivoire?
- Oranges — yield in Côte d'Ivoire was 12,563 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Côte d'Ivoire?
- The highest recorded value was 12,969 kg/ha in 2020.
- What is the lowest oranges — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 7,266 kg/ha in 1990.
- How does Côte d'Ivoire rank for oranges — yield?
- Côte d'Ivoire ranks 64th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.