Oranges — Yield in Côte d'Ivoire

Côte d'Ivoire: Oranges — Yield was 12,563 kg/ha in 2024. ▲ Rising

Latest (2024)
12,563 kg/ha
Change on year
up 0.4%
World rank
21st
of 27 countries
All-time high
12,969 kg/ha
in 2020
All-time low
7,266 kg/ha
in 1990
Years of data
64
1961–2024

Oranges — Yield in Côte d'Ivoire, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Côte d'Ivoire recorded 12,563 kg/ha for oranges — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 1.6% over ten years.

Over the whole period, oranges — yield in Côte d'Ivoire peaked at 12,969 kg/ha in 2020 and was at its lowest, 7,266 kg/ha, in 1990.

Côte d'Ivoire ranks 21st of 27 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Côte d'Ivoire, year by year

Annual values for Oranges — Yield in Côte d'Ivoire, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 10,000 kg/ha +0.0%
1963 10,000 kg/ha +0.0%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 10,000 kg/ha +0.0%
1969 10,000 kg/ha +0.0%
1970 10,000 kg/ha +0.0%
1971 10,000 kg/ha +0.0%
1972 10,000 kg/ha +0.0%
1973 10,000 kg/ha +0.0%
1974 10,000 kg/ha +0.0%
1975 10,000 kg/ha +0.0%
1976 9,000 kg/ha -10.0%
1977 9,000 kg/ha +0.0%
1978 9,000 kg/ha +0.0%
1979 8,696 kg/ha -3.4%
1980 8,400 kg/ha -3.4%
1981 8,462 kg/ha +0.7%
1982 8,889 kg/ha +5.1%
1983 9,259 kg/ha +4.2%
1984 9,454 kg/ha +2.1%
1985 9,643 kg/ha +2.0%
1986 9,655 kg/ha +0.1%
1987 10,000 kg/ha +3.6%
1988 10,370 kg/ha +3.7%
1989 10,769 kg/ha +3.8%
1990 7,266 kg/ha -32.5%
1991 10,352 kg/ha +42.5%
1992 10,882 kg/ha +5.1%
1993 10,505 kg/ha -3.5%
1994 10,476 kg/ha -0.3%
1995 10,606 kg/ha +1.2%
1996 10,735 kg/ha +1.2%
1997 11,165 kg/ha +4.0%
1998 11,005 kg/ha -1.4%
1999 11,081 kg/ha +0.7%
2000 11,169 kg/ha +0.8%
2001 11,114 kg/ha -0.5%
2002 11,436 kg/ha +2.9%
2003 11,601 kg/ha +1.4%
2004 11,774 kg/ha +1.5%
2005 11,951 kg/ha +1.5%
2006 12,320 kg/ha +3.1%
2007 12,300 kg/ha -0.2%
2008 12,339 kg/ha +0.3%
2009 12,230 kg/ha -0.9%
2010 12,344 kg/ha +0.9%
2011 12,458 kg/ha +0.9%
2012 12,572 kg/ha +0.9%
2013 12,685 kg/ha +0.9%
2014 12,772 kg/ha +0.7%
2015 12,908 kg/ha +1.1%
2016 12,347 kg/ha -4.3%
2017 12,676 kg/ha +2.7%
2018 12,843 kg/ha +1.3%
2019 12,920 kg/ha +0.6%
2020 12,969 kg/ha +0.4%
2021 12,597 kg/ha -2.9%
2022 12,581 kg/ha -0.1%
2023 12,511 kg/ha -0.6%
2024 12,563 kg/ha +0.4%

Biggest year-on-year movements

Years where Oranges — Yield in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +42.5% 7,266 kg/ha 10,352 kg/ha
1990 -32.5% 10,769 kg/ha 7,266 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 9,570 kg/ha 8,696 kg/ha 10,000 kg/ha 10
1980s 9,490 kg/ha 8,400 kg/ha 10,769 kg/ha 10
1990s 10,407 kg/ha 7,266 kg/ha 11,165 kg/ha 10
2000s 11,823 kg/ha 11,114 kg/ha 12,339 kg/ha 10
2010s 12,653 kg/ha 12,344 kg/ha 12,920 kg/ha 10
2020s 12,644 kg/ha 12,511 kg/ha 12,969 kg/ha 5

Countries ranked near Côte d'Ivoire

  1. 18 El Salvador 24,988 kg/ha compare
  2. 19 Palestine 24,302 kg/ha compare
  3. 20 Egypt 24,178 kg/ha compare
  4. 21 Israel 23,412 kg/ha compare
  5. 22 Bahamas 22,787 kg/ha compare
  6. 23 Argentina 22,747 kg/ha compare
  7. 24 Chile 22,630 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is oranges — yield in Côte d'Ivoire?
Oranges — yield in Côte d'Ivoire was 12,563 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Côte d'Ivoire?
The highest recorded value was 12,969 kg/ha in 2020.
What is the lowest oranges — yield recorded in Côte d'Ivoire?
The lowest recorded value was 7,266 kg/ha in 1990.
How does Côte d'Ivoire rank for oranges — yield?
Côte d'Ivoire ranks 21st out of 27 countries with data for 2024.
Is oranges — yield rising or falling in Côte d'Ivoire?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/cote-d-ivoire-3/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.