Oranges — Yield in Argentina

Argentina: Oranges — Yield was 22,747 kg/ha in 2024. ▲ Rising

Latest (2024)
22,747 kg/ha
Change on year
up 1.6%
World rank
25th
of 128 countries
All-time high
23,140 kg/ha
in 2015
All-time low
10,127 kg/ha
in 1985
Years of data
45
1980–2024

Oranges — Yield in Argentina, 1980–2024

05.0k10.0k15.0k20.0k25.0k1980200220241980: 12.0k kg/ha1981: 11.3k kg/ha1982: 10.3k kg/ha1983: 10.9k kg/ha1984: 10.6k kg/ha1985: 10.1k kg/ha1986: 12.1k kg/ha1987: 13.2k kg/ha1988: 14.1k kg/ha1989: 14.2k kg/ha1990: 13.6k kg/ha1991: 15.2k kg/ha1992: 14.3k kg/ha1993: 14.6k kg/ha1994: 16.5k kg/ha1995: 16.2k kg/ha1996: 10.5k kg/ha1997: 18.8k kg/ha1998: 20.4k kg/ha1999: 15.2k kg/ha2000: 16.0k kg/ha2001: 17.6k kg/ha2002: 13.7k kg/ha2003: 11.9k kg/ha2004: 13.3k kg/ha2005: 13.2k kg/ha2006: 17.1k kg/ha2007: 13.6k kg/ha2008: 17.1k kg/ha2009: 16.0k kg/ha2010: 17.3k kg/ha2011: 23.1k kg/ha2012: 21.4k kg/ha2013: 21.5k kg/ha2014: 21.3k kg/ha2015: 23.1k kg/ha2016: 22.5k kg/ha2017: 21.9k kg/ha2018: 21.9k kg/ha2019: 21.8k kg/ha2020: 21.8k kg/ha2021: 21.9k kg/ha2022: 21.6k kg/ha2023: 22.4k kg/ha2024: 22.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Argentina stood at 22,747 kg/ha.

The figure is up 1.6% on the previous year and up 6.7% over ten years.

Over the whole period, oranges — yield in Argentina peaked at 23,140 kg/ha in 2015 and was at its lowest, 10,127 kg/ha, in 1985.

That places Argentina 25th out of 128 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,873 kg/ha 10,127 kg/ha 14,154 kg/ha 10
1990s 15,533 kg/ha 10,492 kg/ha 20,365 kg/ha 10
2000s 14,949 kg/ha 11,851 kg/ha 17,624 kg/ha 10
2010s 21,575 kg/ha 17,282 kg/ha 23,140 kg/ha 10
2020s 22,093 kg/ha 21,644 kg/ha 22,747 kg/ha 5

Countries ranked near Argentina

  1. 22 Egypt 24,178 kg/ha compare
  2. 23 Israel 23,412 kg/ha compare
  3. 24 Bahamas 22,787 kg/ha compare
  4. 26 Chile 22,630 kg/ha compare
  5. 27 Italy 21,260 kg/ha compare
  6. 28 Thailand 20,905 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oranges — yield in Argentina?
Oranges — yield in Argentina was 22,747 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Argentina?
The highest recorded value was 23,140 kg/ha in 2015.
What is the lowest oranges — yield recorded in Argentina?
The lowest recorded value was 10,127 kg/ha in 1985.
How does Argentina rank for oranges — yield?
Argentina ranks 25th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Argentina?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.