Oranges — Yield in Argentina
Argentina: Oranges — Yield was 22,747 kg/ha in 2024. ▲ Rising
Oranges — Yield in Argentina, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Argentina stood at 22,747 kg/ha.
The figure is up 1.6% on the previous year and up 6.7% over ten years.
Over the whole period, oranges — yield in Argentina peaked at 23,140 kg/ha in 2015 and was at its lowest, 10,127 kg/ha, in 1985.
That places Argentina 23rd out of 117 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Oranges — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 11,973 kg/ha | — |
| 1981 | 11,265 kg/ha | -5.9% |
| 1982 | 10,297 kg/ha | -8.6% |
| 1983 | 10,886 kg/ha | +5.7% |
| 1984 | 10,551 kg/ha | -3.1% |
| 1985 | 10,127 kg/ha | -4.0% |
| 1986 | 12,101 kg/ha | +19.5% |
| 1987 | 13,245 kg/ha | +9.5% |
| 1988 | 14,135 kg/ha | +6.7% |
| 1989 | 14,154 kg/ha | +0.1% |
| 1990 | 13,626 kg/ha | -3.7% |
| 1991 | 15,242 kg/ha | +11.9% |
| 1992 | 14,345 kg/ha | -5.9% |
| 1993 | 14,642 kg/ha | +2.1% |
| 1994 | 16,454 kg/ha | +12.4% |
| 1995 | 16,233 kg/ha | -1.3% |
| 1996 | 10,492 kg/ha | -35.4% |
| 1997 | 18,775 kg/ha | +78.9% |
| 1998 | 20,365 kg/ha | +8.5% |
| 1999 | 15,161 kg/ha | -25.6% |
| 2000 | 16,007 kg/ha | +5.6% |
| 2001 | 17,624 kg/ha | +10.1% |
| 2002 | 13,694 kg/ha | -22.3% |
| 2003 | 11,851 kg/ha | -13.5% |
| 2004 | 13,276 kg/ha | +12.0% |
| 2005 | 13,222 kg/ha | -0.4% |
| 2006 | 17,069 kg/ha | +29.1% |
| 2007 | 13,559 kg/ha | -20.6% |
| 2008 | 17,137 kg/ha | +26.4% |
| 2009 | 16,049 kg/ha | -6.4% |
| 2010 | 17,282 kg/ha | +7.7% |
| 2011 | 23,114 kg/ha | +33.7% |
| 2012 | 21,361 kg/ha | -7.6% |
| 2013 | 21,494 kg/ha | +0.6% |
| 2014 | 21,313 kg/ha | -0.8% |
| 2015 | 23,140 kg/ha | +8.6% |
| 2016 | 22,452 kg/ha | -3.0% |
| 2017 | 21,895 kg/ha | -2.5% |
| 2018 | 21,876 kg/ha | -0.1% |
| 2019 | 21,822 kg/ha | -0.2% |
| 2020 | 21,793 kg/ha | -0.1% |
| 2021 | 21,890 kg/ha | +0.4% |
| 2022 | 21,644 kg/ha | -1.1% |
| 2023 | 22,392 kg/ha | +3.5% |
| 2024 | 22,747 kg/ha | +1.6% |
Argentina compared with similar countries
- Argentina's 22,747 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 1.6× the median. (37 countries reporting)
- Argentina's 22,747 kg/ha is above the median for Latin America & Caribbean, which is 14,470 kg/ha, 1.6× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +78.9% | 10,492 kg/ha | 18,775 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,873 kg/ha | 10,127 kg/ha | 14,154 kg/ha | 10 |
| 1990s | 15,533 kg/ha | 10,492 kg/ha | 20,365 kg/ha | 10 |
| 2000s | 14,949 kg/ha | 11,851 kg/ha | 17,624 kg/ha | 10 |
| 2010s | 21,575 kg/ha | 17,282 kg/ha | 23,140 kg/ha | 10 |
| 2020s | 22,093 kg/ha | 21,644 kg/ha | 22,747 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges — yield in Argentina?
- Oranges — yield in Argentina was 22,747 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Argentina?
- The highest recorded value was 23,140 kg/ha in 2015.
- What is the lowest oranges — yield recorded in Argentina?
- The lowest recorded value was 10,127 kg/ha in 1985.
- How does Argentina rank for oranges — yield?
- Argentina ranks 23rd out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Argentina?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.