Oranges — Yield in Italy
Italy: Oranges — Yield was 21,260 kg/ha in 2024. ▲ Rising
Oranges — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Italy stood at 21,260 kg/ha.
The figure is down 1.3% on the previous year and up 9.8% over ten years.
Over the whole period, oranges — yield in Italy peaked at 24,303 kg/ha in 2007 and was at its lowest, 11,930 kg/ha, in 1962.
Italy ranks 25th of 117 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,948 kg/ha | — |
| 1962 | 11,930 kg/ha | -14.5% |
| 1963 | 14,477 kg/ha | +21.4% |
| 1964 | 14,928 kg/ha | +3.1% |
| 1965 | 14,089 kg/ha | -5.6% |
| 1966 | 15,645 kg/ha | +11.0% |
| 1967 | 16,086 kg/ha | +2.8% |
| 1968 | 17,455 kg/ha | +8.5% |
| 1969 | 17,083 kg/ha | -2.1% |
| 1970 | 15,479 kg/ha | -9.4% |
| 1971 | 16,395 kg/ha | +5.9% |
| 1972 | 16,589 kg/ha | +1.2% |
| 1973 | 15,822 kg/ha | -4.6% |
| 1974 | 17,069 kg/ha | +7.9% |
| 1975 | 15,626 kg/ha | -8.5% |
| 1976 | 17,957 kg/ha | +14.9% |
| 1977 | 15,453 kg/ha | -13.9% |
| 1978 | 14,055 kg/ha | -9.0% |
| 1979 | 16,512 kg/ha | +17.5% |
| 1980 | 15,022 kg/ha | -9.0% |
| 1981 | 17,056 kg/ha | +13.5% |
| 1982 | 14,512 kg/ha | -14.9% |
| 1983 | 22,203 kg/ha | +53.0% |
| 1984 | 14,911 kg/ha | -32.8% |
| 1985 | 20,576 kg/ha | +38.0% |
| 1986 | 21,275 kg/ha | +3.4% |
| 1987 | 12,988 kg/ha | -39.0% |
| 1988 | 20,970 kg/ha | +61.5% |
| 1989 | 19,730 kg/ha | -5.9% |
| 1990 | 16,744 kg/ha | -15.1% |
| 1991 | 17,419 kg/ha | +4.0% |
| 1992 | 20,185 kg/ha | +15.9% |
| 1993 | 19,992 kg/ha | -1.0% |
| 1994 | 16,843 kg/ha | -15.8% |
| 1995 | 14,735 kg/ha | -12.5% |
| 1996 | 16,040 kg/ha | +8.9% |
| 1997 | 16,684 kg/ha | +4.0% |
| 1998 | 12,037 kg/ha | -27.9% |
| 1999 | 16,262 kg/ha | +35.1% |
| 2000 | 17,592 kg/ha | +8.2% |
| 2001 | 16,207 kg/ha | -7.9% |
| 2002 | 16,173 kg/ha | -0.2% |
| 2003 | 16,466 kg/ha | +1.8% |
| 2004 | 20,124 kg/ha | +22.2% |
| 2005 | 21,827 kg/ha | +8.5% |
| 2006 | 22,558 kg/ha | +3.3% |
| 2007 | 24,303 kg/ha | +7.7% |
| 2008 | 21,182 kg/ha | -12.8% |
| 2009 | 23,730 kg/ha | +12.0% |
| 2010 | 23,169 kg/ha | -2.4% |
| 2011 | 24,238 kg/ha | +4.6% |
| 2012 | 21,200 kg/ha | -12.5% |
| 2013 | 19,156 kg/ha | -9.6% |
| 2014 | 19,359 kg/ha | +1.1% |
| 2015 | 21,938 kg/ha | +13.3% |
| 2016 | 18,781 kg/ha | -14.4% |
| 2017 | 18,786 kg/ha | +0.0% |
| 2018 | 19,232 kg/ha | +2.4% |
| 2019 | 20,161 kg/ha | +4.8% |
| 2020 | 21,064 kg/ha | +4.5% |
| 2021 | 21,022 kg/ha | -0.2% |
| 2022 | 21,035 kg/ha | +0.1% |
| 2023 | 21,534 kg/ha | +2.4% |
| 2024 | 21,260 kg/ha | -1.3% |
Italy compared with similar countries
- Italy's 21,260 kg/ha is above the median for high income countries, which is 14,992 kg/ha, 1.4× the median. (24 countries reporting)
- Italy's 21,260 kg/ha is above the median for Europe & Central Asia, which is 13,032 kg/ha, 1.6× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,071 kg/ha | 11,930 kg/ha | 17,455 kg/ha | 9 |
| 1970s | 16,096 kg/ha | 14,055 kg/ha | 17,957 kg/ha | 10 |
| 1980s | 17,924 kg/ha | 12,988 kg/ha | 22,203 kg/ha | 10 |
| 1990s | 16,694 kg/ha | 12,037 kg/ha | 20,185 kg/ha | 10 |
| 2000s | 20,016 kg/ha | 16,173 kg/ha | 24,303 kg/ha | 10 |
| 2010s | 20,602 kg/ha | 18,781 kg/ha | 24,238 kg/ha | 10 |
| 2020s | 21,183 kg/ha | 21,022 kg/ha | 21,534 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oranges — yield in Italy?
- Oranges — yield in Italy was 21,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Italy?
- The highest recorded value was 24,303 kg/ha in 2007.
- What is the lowest oranges — yield recorded in Italy?
- The lowest recorded value was 11,930 kg/ha in 1962.
- How does Italy rank for oranges — yield?
- Italy ranks 25th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Italy?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.