Caribbean vs Low Income Food Deficit Countries (LIFDCs): Oranges — Yield
Oranges — Yield over time
- Caribbean
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 10,884 kg/ha against 5,793 kg/ha in Caribbean, a difference of 5,091 kg/ha.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.9 times Caribbean's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Low Income Food Deficit Countries (LIFDCs) ranks 24th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Low Income Food Deficit Countries (LIFDCs) in 4.
Head to head by decade
| Decade | Caribbean | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,315 kg/ha | 6,938 kg/ha | 19,377 kg/ha | Caribbean |
| 1970s | 41,474 kg/ha | 7,107 kg/ha | 34,368 kg/ha | Caribbean |
| 1980s | 40,285 kg/ha | 6,954 kg/ha | 33,331 kg/ha | Caribbean |
| 1990s | 7,629 kg/ha | 8,115 kg/ha | 485.99 kg/ha | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 9,845 kg/ha | 10,077 kg/ha | 231.39 kg/ha | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 7,247 kg/ha | 11,524 kg/ha | 4,277 kg/ha | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 5,829 kg/ha | 10,770 kg/ha | 4,941 kg/ha | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Caribbean or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 10,884 kg/ha against 5,793 kg/ha in Caribbean as of 2024.
- What is the difference in oranges — yield between Caribbean and Low Income Food Deficit Countries (LIFDCs)?
- 5,091 kg/ha, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Caribbean and Low Income Food Deficit Countries (LIFDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Low Income Food Deficit Countries (LIFDCs) rank globally for oranges — yield?
- Caribbean ranks 26th and Low Income Food Deficit Countries (LIFDCs) ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.