Oranges — Yield in Thailand
Thailand: Oranges — Yield was 20,905 kg/ha in 2024. ▲ Rising
Oranges — Yield in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Thailand stood at 20,905 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and down 1.2% over ten years.
Over the whole period, oranges — yield in Thailand peaked at 21,488 kg/ha in 2019 and was at its lowest, 8,312 kg/ha, in 1982.
That places Thailand 26th out of 117 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Thailand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,706 kg/ha | — |
| 1962 | 14,706 kg/ha | +0.0% |
| 1963 | 14,706 kg/ha | +0.0% |
| 1964 | 14,706 kg/ha | +0.0% |
| 1965 | 14,706 kg/ha | +0.0% |
| 1966 | 14,103 kg/ha | -4.1% |
| 1967 | 14,103 kg/ha | +0.0% |
| 1968 | 14,103 kg/ha | +0.0% |
| 1969 | 14,103 kg/ha | +0.0% |
| 1970 | 14,103 kg/ha | +0.0% |
| 1971 | 14,286 kg/ha | +1.3% |
| 1972 | 14,286 kg/ha | +0.0% |
| 1973 | 14,286 kg/ha | +0.0% |
| 1974 | 14,286 kg/ha | +0.0% |
| 1975 | 14,286 kg/ha | +0.0% |
| 1976 | 14,000 kg/ha | -2.0% |
| 1977 | 14,000 kg/ha | +0.0% |
| 1978 | 14,000 kg/ha | +0.0% |
| 1979 | 14,000 kg/ha | +0.0% |
| 1980 | 14,000 kg/ha | +0.0% |
| 1981 | 14,151 kg/ha | +1.1% |
| 1982 | 8,312 kg/ha | -41.3% |
| 1983 | 11,376 kg/ha | +36.9% |
| 1984 | 11,565 kg/ha | +1.7% |
| 1985 | 14,987 kg/ha | +29.6% |
| 1986 | 15,697 kg/ha | +4.7% |
| 1987 | 16,970 kg/ha | +8.1% |
| 1988 | 16,312 kg/ha | -3.9% |
| 1989 | 19,747 kg/ha | +21.1% |
| 1990 | 16,901 kg/ha | -14.4% |
| 1991 | 17,469 kg/ha | +3.4% |
| 1992 | 18,056 kg/ha | +3.4% |
| 1993 | 17,839 kg/ha | -1.2% |
| 1994 | 17,892 kg/ha | +0.3% |
| 1995 | 17,878 kg/ha | -0.1% |
| 1996 | 18,000 kg/ha | +0.7% |
| 1997 | 17,867 kg/ha | -0.7% |
| 1998 | 17,978 kg/ha | +0.6% |
| 1999 | 17,931 kg/ha | -0.3% |
| 2000 | 18,056 kg/ha | +0.7% |
| 2001 | 17,980 kg/ha | -0.4% |
| 2002 | 17,895 kg/ha | -0.5% |
| 2003 | 17,909 kg/ha | +0.1% |
| 2004 | 17,500 kg/ha | -2.3% |
| 2005 | 17,908 kg/ha | +2.3% |
| 2006 | 18,139 kg/ha | +1.3% |
| 2007 | 18,315 kg/ha | +1.0% |
| 2008 | 18,540 kg/ha | +1.2% |
| 2009 | 18,528 kg/ha | -0.1% |
| 2010 | 19,025 kg/ha | +2.7% |
| 2011 | 19,318 kg/ha | +1.5% |
| 2012 | 20,454 kg/ha | +5.9% |
| 2013 | 20,909 kg/ha | +2.2% |
| 2014 | 21,161 kg/ha | +1.2% |
| 2015 | 20,778 kg/ha | -1.8% |
| 2016 | 20,980 kg/ha | +1.0% |
| 2017 | 21,160 kg/ha | +0.9% |
| 2018 | 21,358 kg/ha | +0.9% |
| 2019 | 21,488 kg/ha | +0.6% |
| 2020 | 20,825 kg/ha | -3.1% |
| 2021 | 20,797 kg/ha | -0.1% |
| 2022 | 21,034 kg/ha | +1.1% |
| 2023 | 20,885 kg/ha | -0.7% |
| 2024 | 20,905 kg/ha | +0.1% |
Thailand compared with similar countries
- Thailand's 20,905 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 1.5× the median. (37 countries reporting)
- Thailand's 20,905 kg/ha is above the median for East Asia & Pacific, which is 12,078 kg/ha, 1.7× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -41.3% | 14,151 kg/ha | 8,312 kg/ha |
| 1983 | +36.9% | 8,312 kg/ha | 11,376 kg/ha |
| 1985 | +29.6% | 11,565 kg/ha | 14,987 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,438 kg/ha | 14,103 kg/ha | 14,706 kg/ha | 9 |
| 1970s | 14,153 kg/ha | 14,000 kg/ha | 14,286 kg/ha | 10 |
| 1980s | 14,312 kg/ha | 8,312 kg/ha | 19,747 kg/ha | 10 |
| 1990s | 17,781 kg/ha | 16,901 kg/ha | 18,056 kg/ha | 10 |
| 2000s | 18,077 kg/ha | 17,500 kg/ha | 18,540 kg/ha | 10 |
| 2010s | 20,663 kg/ha | 19,025 kg/ha | 21,488 kg/ha | 10 |
| 2020s | 20,889 kg/ha | 20,797 kg/ha | 21,034 kg/ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oranges — yield in Thailand?
- Oranges — yield in Thailand was 20,905 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Thailand?
- The highest recorded value was 21,488 kg/ha in 2019.
- What is the lowest oranges — yield recorded in Thailand?
- The lowest recorded value was 8,312 kg/ha in 1982.
- How does Thailand rank for oranges — yield?
- Thailand ranks 26th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Thailand?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.