Oranges — Yield in Thailand

Thailand: Oranges — Yield was 20,905 kg/ha in 2024. ▲ Rising

Latest (2024)
20,905 kg/ha
Change on year
up 0.1%
World rank
28th
of 128 countries
All-time high
21,488 kg/ha
in 2019
All-time low
8,312 kg/ha
in 1982
Years of data
64
1961–2024

Oranges — Yield in Thailand, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Thailand stood at 20,905 kg/ha.

Compared with earlier readings it is up 0.1% on the previous year and down 1.2% over ten years.

Over the whole period, oranges — yield in Thailand peaked at 21,488 kg/ha in 2019 and was at its lowest, 8,312 kg/ha, in 1982.

That places Thailand 28th out of 128 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,438 kg/ha 14,103 kg/ha 14,706 kg/ha 9
1970s 14,153 kg/ha 14,000 kg/ha 14,286 kg/ha 10
1980s 14,312 kg/ha 8,312 kg/ha 19,747 kg/ha 10
1990s 17,781 kg/ha 16,901 kg/ha 18,056 kg/ha 10
2000s 18,077 kg/ha 17,500 kg/ha 18,540 kg/ha 10
2010s 20,663 kg/ha 19,025 kg/ha 21,488 kg/ha 10
2020s 20,889 kg/ha 20,797 kg/ha 21,034 kg/ha 5

Countries ranked near Thailand

  1. 25 Argentina 22,747 kg/ha compare
  2. 26 Chile 22,630 kg/ha compare
  3. 27 Italy 21,260 kg/ha compare
  4. 29 Spain 20,388 kg/ha compare
  5. 30 Jordan 20,305 kg/ha compare
  6. 31 Kuwait 20,115 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oranges — yield in Thailand?
Oranges — yield in Thailand was 20,905 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Thailand?
The highest recorded value was 21,488 kg/ha in 2019.
What is the lowest oranges — yield recorded in Thailand?
The lowest recorded value was 8,312 kg/ha in 1982.
How does Thailand rank for oranges — yield?
Thailand ranks 28th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Thailand?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.