Oranges — Yield in Spain

Spain: Oranges — Yield was 20,388 kg/ha in 2024. ▲ Rising

Latest (2024)
20,388 kg/ha
Change on year
up 8.0%
World rank
27th
of 117 countries
All-time high
26,068 kg/ha
in 2018
All-time low
12,287 kg/ha
in 1984
Years of data
64
1961–2024

Oranges — Yield in Spain, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Spain is 20,388 kg/ha, measured in 2024.

Compared with earlier readings it is up 8.0% on the previous year and down 15.2% over ten years.

Over the whole period, oranges — yield in Spain peaked at 26,068 kg/ha in 2018 and was at its lowest, 12,287 kg/ha, in 1984.

That places Spain 27th out of 117 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Spain, year by year

Annual values for Oranges — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 18,894 kg/ha —
1962 12,988 kg/ha -31.3%
1963 18,376 kg/ha +41.5%
1964 18,406 kg/ha +0.2%
1965 18,905 kg/ha +2.7%
1966 20,287 kg/ha +7.3%
1967 17,643 kg/ha -13.0%
1968 15,341 kg/ha -13.0%
1969 19,292 kg/ha +25.7%
1970 13,776 kg/ha -28.6%
1971 14,482 kg/ha +5.1%
1972 18,034 kg/ha +24.5%
1973 15,562 kg/ha -13.7%
1974 14,081 kg/ha -9.5%
1975 14,326 kg/ha +1.7%
1976 12,787 kg/ha -10.7%
1977 13,584 kg/ha +6.2%
1978 12,720 kg/ha -6.4%
1979 15,582 kg/ha +22.5%
1980 14,649 kg/ha -6.0%
1981 12,848 kg/ha -12.3%
1982 14,826 kg/ha +15.4%
1983 19,008 kg/ha +28.2%
1984 12,287 kg/ha -35.4%
1985 17,116 kg/ha +39.3%
1986 17,546 kg/ha +2.5%
1987 19,321 kg/ha +10.1%
1988 18,016 kg/ha -6.8%
1989 21,265 kg/ha +18.0%
1990 20,186 kg/ha -5.1%
1991 20,189 kg/ha +0.0%
1992 21,866 kg/ha +8.3%
1993 17,856 kg/ha -18.3%
1994 19,941 kg/ha +11.7%
1995 19,279 kg/ha -3.3%
1996 16,448 kg/ha -14.7%
1997 20,984 kg/ha +27.6%
1998 17,780 kg/ha -15.3%
1999 19,897 kg/ha +11.9%
2000 19,447 kg/ha -2.3%
2001 20,989 kg/ha +7.9%
2002 24,398 kg/ha +16.2%
2003 22,318 kg/ha -8.5%
2004 20,396 kg/ha -8.6%
2005 17,124 kg/ha -16.0%
2006 24,258 kg/ha +41.7%
2007 18,788 kg/ha -22.5%
2008 22,227 kg/ha +18.3%
2009 17,472 kg/ha -21.4%
2010 20,275 kg/ha +16.0%
2011 18,397 kg/ha -9.3%
2012 19,314 kg/ha +5.0%
2013 22,507 kg/ha +16.5%
2014 24,040 kg/ha +6.8%
2015 19,912 kg/ha -17.2%
2016 25,842 kg/ha +29.8%
2017 23,894 kg/ha -7.5%
2018 26,068 kg/ha +9.1%
2019 22,998 kg/ha -11.8%
2020 23,694 kg/ha +3.0%
2021 25,178 kg/ha +6.3%
2022 19,538 kg/ha -22.4%
2023 18,872 kg/ha -3.4%
2024 20,388 kg/ha +8.0%

Spain compared with similar countries

  • Spain's 20,388 kg/ha is above the median for high income countries, which is 14,992 kg/ha, 1.4× the median. (24 countries reporting)
  • Spain's 20,388 kg/ha is above the median for Europe & Central Asia, which is 13,032 kg/ha, 1.6× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,793 kg/ha 12,988 kg/ha 20,287 kg/ha 9
1970s 14,493 kg/ha 12,720 kg/ha 18,034 kg/ha 10
1980s 16,688 kg/ha 12,287 kg/ha 21,265 kg/ha 10
1990s 19,443 kg/ha 16,448 kg/ha 21,866 kg/ha 10
2000s 20,742 kg/ha 17,124 kg/ha 24,398 kg/ha 10
2010s 22,325 kg/ha 18,397 kg/ha 26,068 kg/ha 10
2020s 21,534 kg/ha 18,872 kg/ha 25,178 kg/ha 5

Countries ranked near Spain

  1. 24 Chile 22,630 kg/ha compare
  2. 25 Italy 21,260 kg/ha compare
  3. 26 Thailand 20,905 kg/ha compare
  4. 26 Caribbean 5,793 kg/ha compare
  5. 28 Jordan 20,305 kg/ha compare
  6. 29 Kuwait 20,115 kg/ha compare
  7. 30 Portugal 20,029 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oranges — yield in Spain?
Oranges — yield in Spain was 20,388 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Spain?
The highest recorded value was 26,068 kg/ha in 2018.
What is the lowest oranges — yield recorded in Spain?
The lowest recorded value was 12,287 kg/ha in 1984.
How does Spain rank for oranges — yield?
Spain ranks 27th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Spain?
Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/spain/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.