Oranges — Yield in Australia and New Zealand
Australia and New Zealand: Oranges — Yield was 19,466 kg/ha in 2024. ▲ Rising
Oranges — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 19,466 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 0.6% over ten years.
Over the whole period, oranges — yield in Australia and New Zealand peaked at 23,627 kg/ha in 2003 and was at its lowest, 11,018 kg/ha, in 1962.
Australia and New Zealand ranks 34th of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,028 kg/ha | — |
| 1962 | 11,018 kg/ha | -0.1% |
| 1963 | 12,154 kg/ha | +10.3% |
| 1964 | 11,086 kg/ha | -8.8% |
| 1965 | 13,366 kg/ha | +20.6% |
| 1966 | 11,037 kg/ha | -17.4% |
| 1967 | 12,868 kg/ha | +16.6% |
| 1968 | 11,557 kg/ha | -10.2% |
| 1969 | 13,377 kg/ha | +15.8% |
| 1970 | 11,955 kg/ha | -10.6% |
| 1971 | 16,455 kg/ha | +37.6% |
| 1972 | 15,106 kg/ha | -8.2% |
| 1973 | 18,576 kg/ha | +23.0% |
| 1974 | 16,815 kg/ha | -9.5% |
| 1975 | 18,941 kg/ha | +12.6% |
| 1976 | 20,082 kg/ha | +6.0% |
| 1977 | 17,593 kg/ha | -12.4% |
| 1978 | 19,254 kg/ha | +9.4% |
| 1979 | 19,639 kg/ha | +2.0% |
| 1980 | 19,890 kg/ha | +1.3% |
| 1981 | 20,249 kg/ha | +1.8% |
| 1982 | 17,479 kg/ha | -13.7% |
| 1983 | 18,478 kg/ha | +5.7% |
| 1984 | 17,264 kg/ha | -6.6% |
| 1985 | 18,852 kg/ha | +9.2% |
| 1986 | 21,013 kg/ha | +11.5% |
| 1987 | 20,611 kg/ha | -1.9% |
| 1988 | 19,480 kg/ha | -5.5% |
| 1989 | 16,021 kg/ha | -17.8% |
| 1990 | 19,215 kg/ha | +19.9% |
| 1991 | 17,524 kg/ha | -8.8% |
| 1992 | 17,589 kg/ha | +0.4% |
| 1993 | 22,723 kg/ha | +29.2% |
| 1994 | 20,866 kg/ha | -8.2% |
| 1995 | 19,461 kg/ha | -6.7% |
| 1996 | 16,633 kg/ha | -14.5% |
| 1997 | 19,232 kg/ha | +15.6% |
| 1998 | 18,386 kg/ha | -4.4% |
| 1999 | 16,871 kg/ha | -8.2% |
| 2000 | 18,660 kg/ha | +10.6% |
| 2001 | 22,674 kg/ha | +21.5% |
| 2002 | 20,593 kg/ha | -9.2% |
| 2003 | 23,627 kg/ha | +14.7% |
| 2004 | 18,054 kg/ha | -23.6% |
| 2005 | 22,409 kg/ha | +24.1% |
| 2006 | 20,130 kg/ha | -10.2% |
| 2007 | 19,524 kg/ha | -3.0% |
| 2008 | 18,419 kg/ha | -5.7% |
| 2009 | 18,136 kg/ha | -1.5% |
| 2010 | 19,178 kg/ha | +5.7% |
| 2011 | 19,345 kg/ha | +0.9% |
| 2012 | 19,270 kg/ha | -0.4% |
| 2013 | 19,255 kg/ha | -0.1% |
| 2014 | 19,346 kg/ha | +0.5% |
| 2015 | 19,339 kg/ha | -0.0% |
| 2016 | 19,456 kg/ha | +0.6% |
| 2017 | 19,444 kg/ha | -0.1% |
| 2018 | 19,446 kg/ha | +0.0% |
| 2019 | 19,435 kg/ha | -0.1% |
| 2020 | 19,471 kg/ha | +0.2% |
| 2021 | 19,496 kg/ha | +0.1% |
| 2022 | 19,460 kg/ha | -0.2% |
| 2023 | 19,462 kg/ha | +0.0% |
| 2024 | 19,466 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,943 kg/ha | 11,018 kg/ha | 13,377 kg/ha | 9 |
| 1970s | 17,442 kg/ha | 11,955 kg/ha | 20,082 kg/ha | 10 |
| 1980s | 18,934 kg/ha | 16,021 kg/ha | 21,013 kg/ha | 10 |
| 1990s | 18,850 kg/ha | 16,633 kg/ha | 22,723 kg/ha | 10 |
| 2000s | 20,223 kg/ha | 18,054 kg/ha | 23,627 kg/ha | 10 |
| 2010s | 19,351 kg/ha | 19,178 kg/ha | 19,456 kg/ha | 10 |
| 2020s | 19,471 kg/ha | 19,460 kg/ha | 19,496 kg/ha | 5 |
Countries ranked near Australia and New Zealand
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- Vegetables and Fruit Primary — Gross Production Value (constant) 3.57 % change on previous year (2024)
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- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 4.45 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Australia and New Zealand?
- Oranges — yield in Australia and New Zealand was 19,466 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Australia and New Zealand?
- The highest recorded value was 23,627 kg/ha in 2003.
- What is the lowest oranges — yield recorded in Australia and New Zealand?
- The lowest recorded value was 11,018 kg/ha in 1962.
- How does Australia and New Zealand rank for oranges — yield?
- Australia and New Zealand ranks 34th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.