Australia vs Australia and New Zealand: Oranges — Yield

Australia
19,620 kg/ha
in 2024
Australia and New Zealand
19,466 kg/ha
in 2024
Australia rank
33rd
Australia and New Zealand rank
34th

Oranges — Yield over time

  • Australia
  • Australia and New Zealand
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Australia currently reports 19,620 kg/ha against 19,466 kg/ha in Australia and New Zealand, a difference of 154 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 33rd and Australia and New Zealand ranks 34th of 117 countries.

Across the 7 decades both report, Australia averaged higher in 6 and Australia and New Zealand in 1.

Head to head by decade

Decade Australia Australia and New Zealand Difference Ahead
1960s 12,074 kg/ha 11,943 kg/ha 130.28 kg/ha Australia
1970s 17,683 kg/ha 17,442 kg/ha 241.14 kg/ha Australia
1980s 19,218 kg/ha 18,934 kg/ha 284.77 kg/ha Australia
1990s 18,819 kg/ha 18,850 kg/ha 30.58 kg/ha Australia and New Zealand
2000s 20,434 kg/ha 20,223 kg/ha 211.86 kg/ha Australia
2010s 19,581 kg/ha 19,351 kg/ha 229.27 kg/ha Australia
2020s 19,659 kg/ha 19,471 kg/ha 187.78 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Australia or Australia and New Zealand?
Australia, at 19,620 kg/ha against 19,466 kg/ha in Australia and New Zealand as of 2024.
What is the difference in oranges — yield between Australia and Australia and New Zealand?
154 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Australia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Australia and Australia and New Zealand rank globally for oranges — yield?
Australia ranks 33rd and Australia and New Zealand ranks 34th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Australia and New Zealand: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/australia/australia-and-new-zealand/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.