Australia and New Zealand vs Fiji: Oranges — Yield
Oranges — Yield over time
- Australia and New Zealand
- Fiji
How they compare
Fiji currently reports 19,971 kg/ha against 19,466 kg/ha in Australia and New Zealand, a difference of 505 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Australia and New Zealand ranks 34th and Fiji ranks 31st of 117 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Fiji in 3.
Head to head by decade
| Decade | Australia and New Zealand | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,943 kg/ha | 19,799 kg/ha | 7,856 kg/ha | Fiji |
| 1970s | 17,442 kg/ha | 19,875 kg/ha | 2,433 kg/ha | Fiji |
| 1980s | 18,934 kg/ha | 12,827 kg/ha | 6,106 kg/ha | Australia and New Zealand |
| 1990s | 18,850 kg/ha | 5,250 kg/ha | 13,600 kg/ha | Australia and New Zealand |
| 2000s | 20,223 kg/ha | 3,277 kg/ha | 16,945 kg/ha | Australia and New Zealand |
| 2010s | 19,351 kg/ha | 10,568 kg/ha | 8,783 kg/ha | Australia and New Zealand |
| 2020s | 19,471 kg/ha | 19,834 kg/ha | 363.16 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Australia and New Zealand or Fiji?
- Fiji, at 19,971 kg/ha against 19,466 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in oranges — yield between Australia and New Zealand and Fiji?
- 505 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Australia and New Zealand and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Fiji rank globally for oranges — yield?
- Australia and New Zealand ranks 34th and Fiji ranks 31st of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.