Oranges — Yield in Réunion
Réunion: Oranges — Yield was 18,072 kg/ha in 2006. ▲ Rising
Oranges — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Réunion is 18,072 kg/ha, measured in 2006.
Compared with earlier readings it is up 0.1% on the previous year and up 54.1% over ten years.
Over the whole period, oranges — yield in Réunion peaked at 22,000 kg/ha in 2001 and was at its lowest, 11,633 kg/ha, in 1985.
That places Réunion 16th out of 32 groups with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,041 kg/ha | 11,633 kg/ha | 16,667 kg/ha | 5 |
| 1990s | 14,989 kg/ha | 11,726 kg/ha | 18,667 kg/ha | 10 |
| 2000s | 17,974 kg/ha | 15,000 kg/ha | 22,000 kg/ha | 7 |
Countries ranked near Réunion
- 13 Honduras 29,956 kg/ha compare
- 14 Brazil 27,769 kg/ha compare
- 15 Viet Nam 26,832 kg/ha compare
- 16 China, Taiwan Province of 26,371 kg/ha compare
- 17 Algeria 26,166 kg/ha compare
- 18 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 19 Mozambique 24,998 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is oranges — yield in Réunion?
- Oranges — yield in Réunion was 18,072 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Réunion?
- The highest recorded value was 22,000 kg/ha in 2001.
- What is the lowest oranges — yield recorded in Réunion?
- The lowest recorded value was 11,633 kg/ha in 1985.
- How does Réunion rank for oranges — yield?
- Réunion ranks 16th out of 32 groups with data for 2006.
- Is oranges — yield rising or falling in Réunion?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.