Oranges — Yield in Réunion
Réunion: Oranges — Yield was 18,072 kg/ha in 2006. ▲ Rising
Oranges — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Réunion is 18,072 kg/ha, measured in 2006.
Compared with earlier readings it is up 0.1% on the previous year and up 54.1% over ten years.
Over the whole period, oranges — yield in Réunion peaked at 22,000 kg/ha in 2001 and was at its lowest, 11,633 kg/ha, in 1985.
That places Réunion 37th out of 117 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Oranges — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 11,633 kg/ha | — |
| 1986 | 12,857 kg/ha | +10.5% |
| 1987 | 13,333 kg/ha | +3.7% |
| 1988 | 15,714 kg/ha | +17.9% |
| 1989 | 16,667 kg/ha | +6.1% |
| 1990 | 16,454 kg/ha | -1.3% |
| 1991 | 16,667 kg/ha | +1.3% |
| 1992 | 17,091 kg/ha | +2.5% |
| 1993 | 18,500 kg/ha | +8.2% |
| 1994 | 11,726 kg/ha | -36.6% |
| 1995 | 11,726 kg/ha | +0.0% |
| 1996 | 11,726 kg/ha | +0.0% |
| 1997 | 13,333 kg/ha | +13.7% |
| 1998 | 14,000 kg/ha | +5.0% |
| 1999 | 18,667 kg/ha | +33.3% |
| 2000 | 19,672 kg/ha | +5.4% |
| 2001 | 22,000 kg/ha | +11.8% |
| 2002 | 15,000 kg/ha | -31.8% |
| 2003 | 15,873 kg/ha | +5.8% |
| 2004 | 17,143 kg/ha | +8.0% |
| 2005 | 18,056 kg/ha | +5.3% |
| 2006 | 18,072 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,041 kg/ha | 11,633 kg/ha | 16,667 kg/ha | 5 |
| 1990s | 14,989 kg/ha | 11,726 kg/ha | 18,667 kg/ha | 10 |
| 2000s | 17,974 kg/ha | 15,000 kg/ha | 22,000 kg/ha | 7 |
Countries ranked near Réunion
- 34 Australia and New Zealand 19,466 kg/ha compare
- 35 China 18,996 kg/ha compare
- 36 China, mainland 18,912 kg/ha compare
- 38 Serbia and Montenegro 17,826 kg/ha compare
- 39 Uruguay 17,300 kg/ha compare
- 40 Guadeloupe 17,008 kg/ha compare
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is oranges — yield in Réunion?
- Oranges — yield in Réunion was 18,072 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Réunion?
- The highest recorded value was 22,000 kg/ha in 2001.
- What is the lowest oranges — yield recorded in Réunion?
- The lowest recorded value was 11,633 kg/ha in 1985.
- How does Réunion rank for oranges — yield?
- Réunion ranks 37th out of 117 countries with data for 2006.
- Is oranges — yield rising or falling in Réunion?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.