Oranges — Yield in Lebanon

Lebanon: Oranges — Yield was 19,737 kg/ha in 2024. ▼ Falling

Latest (2024)
19,737 kg/ha
Change on year
up 10.5%
World rank
34th
of 128 countries
All-time high
34,777 kg/ha
in 2017
All-time low
17,174 kg/ha
in 1965
Years of data
64
1961–2024

Oranges — Yield in Lebanon, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Lebanon stood at 19,737 kg/ha.

That represents a change of up 10.5% on the previous year and down 21.4% over ten years.

Over the whole period, oranges — yield in Lebanon peaked at 34,777 kg/ha in 2017 and was at its lowest, 17,174 kg/ha, in 1965.

That places Lebanon 34th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,498 kg/ha 17,174 kg/ha 24,194 kg/ha 9
1970s 26,425 kg/ha 19,316 kg/ha 30,651 kg/ha 10
1980s 27,943 kg/ha 26,220 kg/ha 29,333 kg/ha 10
1990s 24,643 kg/ha 21,916 kg/ha 28,062 kg/ha 10
2000s 20,710 kg/ha 17,279 kg/ha 23,098 kg/ha 10
2010s 25,724 kg/ha 21,477 kg/ha 34,777 kg/ha 10
2020s 19,078 kg/ha 17,801 kg/ha 22,140 kg/ha 5

Countries ranked near Lebanon

  1. 31 Kuwait 20,115 kg/ha compare
  2. 32 Portugal 20,029 kg/ha compare
  3. 33 Fiji 19,971 kg/ha compare
  4. 35 Australia 19,620 kg/ha compare
  5. 36 Australia and New Zealand 19,466 kg/ha compare
  6. 37 China 18,996 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oranges — yield in Lebanon?
Oranges — yield in Lebanon was 19,737 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Lebanon?
The highest recorded value was 34,777 kg/ha in 2017.
What is the lowest oranges — yield recorded in Lebanon?
The lowest recorded value was 17,174 kg/ha in 1965.
How does Lebanon rank for oranges — yield?
Lebanon ranks 34th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Lebanon?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.