Oranges — Yield in Australia

Australia: Oranges — Yield was 19,620 kg/ha in 2024. ▲ Rising

Latest (2024)
19,620 kg/ha
Change on year
down 0.0%
World rank
35th
of 128 countries
All-time high
23,979 kg/ha
in 2003
All-time low
11,117 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Australia, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Australia stood at 19,620 kg/ha.

The figure is up 0.2% over ten years.

Over the whole period, oranges — yield in Australia peaked at 23,979 kg/ha in 2003 and was at its lowest, 11,117 kg/ha, in 1961.

Australia ranks 35th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,074 kg/ha 11,117 kg/ha 13,556 kg/ha 9
1970s 17,683 kg/ha 12,093 kg/ha 20,425 kg/ha 10
1980s 19,218 kg/ha 16,034 kg/ha 21,410 kg/ha 10
1990s 18,819 kg/ha 16,373 kg/ha 22,582 kg/ha 10
2000s 20,434 kg/ha 18,210 kg/ha 23,979 kg/ha 10
2010s 19,581 kg/ha 19,370 kg/ha 19,700 kg/ha 10
2020s 19,659 kg/ha 19,620 kg/ha 19,720 kg/ha 5

Countries ranked near Australia

  1. 32 Portugal 20,029 kg/ha compare
  2. 33 Fiji 19,971 kg/ha compare
  3. 34 Lebanon 19,737 kg/ha compare
  4. 36 Australia and New Zealand 19,466 kg/ha compare
  5. 37 China 18,996 kg/ha compare
  6. 38 China, mainland 18,912 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oranges — yield in Australia?
Oranges — yield in Australia was 19,620 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Australia?
The highest recorded value was 23,979 kg/ha in 2003.
What is the lowest oranges — yield recorded in Australia?
The lowest recorded value was 11,117 kg/ha in 1961.
How does Australia rank for oranges — yield?
Australia ranks 35th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Australia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.