Oranges — Yield in Australia

Australia: Oranges — Yield was 19,620 kg/ha in 2024. ▲ Rising

Latest (2024)
19,620 kg/ha
Change on year
down 0.0%
World rank
33rd
of 117 countries
All-time high
23,979 kg/ha
in 2003
All-time low
11,117 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Australia, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Australia stood at 19,620 kg/ha.

The figure is up 0.2% over ten years.

Over the whole period, oranges — yield in Australia peaked at 23,979 kg/ha in 2003 and was at its lowest, 11,117 kg/ha, in 1961.

Australia ranks 33rd of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Australia, year by year

Annual values for Oranges — Yield in Australia, 1961 to 2024.
Year kg/ha Change
1961 11,117 kg/ha —
1962 11,117 kg/ha +0.0%
1963 12,279 kg/ha +10.4%
1964 11,198 kg/ha -8.8%
1965 13,528 kg/ha +20.8%
1966 11,158 kg/ha -17.5%
1967 13,039 kg/ha +16.9%
1968 11,669 kg/ha -10.5%
1969 13,556 kg/ha +16.2%
1970 12,093 kg/ha -10.8%
1971 16,706 kg/ha +38.1%
1972 15,316 kg/ha -8.3%
1973 18,818 kg/ha +22.9%
1974 17,035 kg/ha -9.5%
1975 19,160 kg/ha +12.5%
1976 20,425 kg/ha +6.6%
1977 17,871 kg/ha -12.5%
1978 19,483 kg/ha +9.0%
1979 19,922 kg/ha +2.3%
1980 20,211 kg/ha +1.5%
1981 20,606 kg/ha +2.0%
1982 17,751 kg/ha -13.9%
1983 18,807 kg/ha +6.0%
1984 17,493 kg/ha -7.0%
1985 19,097 kg/ha +9.2%
1986 21,410 kg/ha +12.1%
1987 20,903 kg/ha -2.4%
1988 19,872 kg/ha -4.9%
1989 16,034 kg/ha -19.3%
1990 19,332 kg/ha +20.6%
1991 17,637 kg/ha -8.8%
1992 17,798 kg/ha +0.9%
1993 22,582 kg/ha +26.9%
1994 20,642 kg/ha -8.6%
1995 19,228 kg/ha -6.8%
1996 16,373 kg/ha -14.8%
1997 19,074 kg/ha +16.5%
1998 18,510 kg/ha -3.0%
1999 17,017 kg/ha -8.1%
2000 18,888 kg/ha +11.0%
2001 22,925 kg/ha +21.4%
2002 20,794 kg/ha -9.3%
2003 23,979 kg/ha +15.3%
2004 18,210 kg/ha -24.1%
2005 22,642 kg/ha +24.3%
2006 20,289 kg/ha -10.4%
2007 19,712 kg/ha -2.8%
2008 18,603 kg/ha -5.6%
2009 18,301 kg/ha -1.6%
2010 19,370 kg/ha +5.8%
2011 19,623 kg/ha +1.3%
2012 19,480 kg/ha -0.7%
2013 19,451 kg/ha -0.2%
2014 19,588 kg/ha +0.7%
2015 19,572 kg/ha -0.1%
2016 19,665 kg/ha +0.5%
2017 19,684 kg/ha +0.1%
2018 19,674 kg/ha -0.1%
2019 19,700 kg/ha +0.1%
2020 19,720 kg/ha +0.1%
2021 19,693 kg/ha -0.1%
2022 19,634 kg/ha -0.3%
2023 19,627 kg/ha -0.0%
2024 19,620 kg/ha -0.0%

Australia compared with similar countries

  • Australia's 19,620 kg/ha is above the median for high income countries, which is 14,992 kg/ha, 1.3× the median. (24 countries reporting)
  • Australia's 19,620 kg/ha is above the median for East Asia & Pacific, which is 12,078 kg/ha, 1.6× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,074 kg/ha 11,117 kg/ha 13,556 kg/ha 9
1970s 17,683 kg/ha 12,093 kg/ha 20,425 kg/ha 10
1980s 19,218 kg/ha 16,034 kg/ha 21,410 kg/ha 10
1990s 18,819 kg/ha 16,373 kg/ha 22,582 kg/ha 10
2000s 20,434 kg/ha 18,210 kg/ha 23,979 kg/ha 10
2010s 19,581 kg/ha 19,370 kg/ha 19,700 kg/ha 10
2020s 19,659 kg/ha 19,620 kg/ha 19,720 kg/ha 5

Countries ranked near Australia

  1. 30 Portugal 20,029 kg/ha compare
  2. 31 Fiji 19,971 kg/ha compare
  3. 32 Lebanon 19,737 kg/ha compare
  4. 34 Australia and New Zealand 19,466 kg/ha compare
  5. 35 China 18,996 kg/ha compare
  6. 36 China, mainland 18,912 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oranges — yield in Australia?
Oranges — yield in Australia was 19,620 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Australia?
The highest recorded value was 23,979 kg/ha in 2003.
What is the lowest oranges — yield recorded in Australia?
The lowest recorded value was 11,117 kg/ha in 1961.
How does Australia rank for oranges — yield?
Australia ranks 33rd out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Australia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/australia/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.