Oranges, Mandarines — Food supply in Eastern Europe
Eastern Europe: Oranges, Mandarines — Food supply was 891,269 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Eastern Europe stood at 891,269 million Kcal.
The figure is up 0.2% on the previous year and down 10.7% over ten years.
Over the whole period, oranges, mandarines — food supply in Eastern Europe peaked at 1.02 million million Kcal in 2021 and was at its lowest, 746,181 million Kcal, in 2010.
Eastern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 746,181 million Kcal | — |
| 2011 | 864,926 million Kcal | +15.9% |
| 2012 | 935,895 million Kcal | +8.2% |
| 2013 | 997,815 million Kcal | +6.6% |
| 2014 | 929,099 million Kcal | -6.9% |
| 2015 | 875,832 million Kcal | -5.7% |
| 2016 | 890,938 million Kcal | +1.7% |
| 2017 | 889,471 million Kcal | -0.2% |
| 2018 | 955,131 million Kcal | +7.4% |
| 2019 | 985,510 million Kcal | +3.2% |
| 2020 | 990,322 million Kcal | +0.5% |
| 2021 | 1.02 million million Kcal | +2.8% |
| 2022 | 889,441 million Kcal | -12.6% |
| 2023 | 891,269 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 907,080 million Kcal | 746,181 million Kcal | 997,815 million Kcal | 10 |
| 2020s | 947,203 million Kcal | 889,441 million Kcal | 1.02 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 17 Colombia 344,590 million Kcal compare
- 18 Morocco 319,652 million Kcal compare
- 19 Peru 284,590 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 21 Republic of Korea 242,262 million Kcal compare
- 22 Thailand 232,333 million Kcal compare
- 23 Canada 224,031 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Eastern Europe?
- Oranges, mandarines — food supply in Eastern Europe was 891,269 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Eastern Europe?
- The highest recorded value was 1.02 million million Kcal in 2021.
- What is the lowest oranges, mandarines — food supply recorded in Eastern Europe?
- The lowest recorded value was 746,181 million Kcal in 2010.
- How does Eastern Europe rank for oranges, mandarines — food supply?
- Eastern Europe ranks 20th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.