Oranges, Mandarines — Food supply in Morocco
Morocco: Oranges, Mandarines — Food supply was 319,652 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Morocco stood at 319,652 million Kcal.
Compared with earlier readings it is down 48.4% on the previous year and up 15.3% over ten years.
Over the whole period, oranges, mandarines — food supply in Morocco peaked at 618,937 million Kcal in 2022 and was at its lowest, 223,763 million Kcal, in 2010.
That places Morocco 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418,798 million Kcal | 223,763 million Kcal | 608,177 million Kcal | 10 |
| 2020s | 452,588 million Kcal | 319,652 million Kcal | 618,937 million Kcal | 4 |
Countries ranked near Morocco
- 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
- 16 Argentina 386,424 million Kcal compare
- 17 Colombia 344,590 million Kcal compare
- 19 Peru 284,590 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 21 Republic of Korea 242,262 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Morocco?
- Oranges, mandarines — food supply in Morocco was 319,652 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Morocco?
- The highest recorded value was 618,937 million Kcal in 2022.
- What is the lowest oranges, mandarines — food supply recorded in Morocco?
- The lowest recorded value was 223,763 million Kcal in 2010.
- How does Morocco rank for oranges, mandarines — food supply?
- Morocco ranks 18th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Morocco?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.