Oranges, Mandarines — Food supply in Colombia
Colombia: Oranges, Mandarines — Food supply was 344,590 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Colombia stood at 344,590 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 179.5% over ten years.
Over the whole period, oranges, mandarines — food supply in Colombia peaked at 344,590 million Kcal in 2023 and was at its lowest, 108,548 million Kcal, in 2010.
Colombia ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 108,548 million Kcal | — |
| 2011 | 130,454 million Kcal | +20.2% |
| 2012 | 123,499 million Kcal | -5.3% |
| 2013 | 123,295 million Kcal | -0.2% |
| 2014 | 116,399 million Kcal | -5.6% |
| 2015 | 128,622 million Kcal | +10.5% |
| 2016 | 144,077 million Kcal | +12.0% |
| 2017 | 147,494 million Kcal | +2.4% |
| 2018 | 159,484 million Kcal | +8.1% |
| 2019 | 174,211 million Kcal | +9.2% |
| 2020 | 163,197 million Kcal | -6.3% |
| 2021 | 319,446 million Kcal | +95.7% |
| 2022 | 340,404 million Kcal | +6.6% |
| 2023 | 344,590 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,608 million Kcal | 108,548 million Kcal | 174,211 million Kcal | 10 |
| 2020s | 291,909 million Kcal | 163,197 million Kcal | 344,590 million Kcal | 4 |
Countries ranked near Colombia
- 14 Germany 438,710 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
- 16 Argentina 386,424 million Kcal compare
- 18 Morocco 319,652 million Kcal compare
- 19 Peru 284,590 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Colombia?
- Oranges, mandarines — food supply in Colombia was 344,590 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Colombia?
- The highest recorded value was 344,590 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Colombia?
- The lowest recorded value was 108,548 million Kcal in 2010.
- How does Colombia rank for oranges, mandarines — food supply?
- Colombia ranks 17th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Colombia?
- Over the last ten years it is up 179.5%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.