Oranges — Area harvested in Dominican Republic
Dominican Republic: Oranges — Area harvested was 20,668 ha in 2024. ◆ Volatile
Oranges — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Dominican Republic stood at 20,668 ha.
Compared with earlier readings it is up 9.7% on the previous year and up 123.2% over ten years.
Over the whole period, oranges — area harvested in Dominican Republic peaked at 24,556 ha in 2016 and was at its lowest, 4,700 ha, in 1985.
Dominican Republic ranks 31st of 147 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,700 ha | 4,700 ha | 4,700 ha | 5 |
| 1990s | 5,953 ha | 4,700 ha | 8,806 ha | 10 |
| 2000s | 7,316 ha | 4,876 ha | 9,011 ha | 10 |
| 2010s | 15,005 ha | 8,280 ha | 24,556 ha | 10 |
| 2020s | 18,361 ha | 17,134 ha | 20,668 ha | 5 |
Countries ranked near Dominican Republic
- 28 Syrian Arab Republic 23,717 ha compare
- 29 Bolivia (Plurinational State of) 23,003 ha compare
- 30 Venezuela (Bolivarian Republic of) 22,467 ha compare
- 32 Panama 20,104 ha compare
- 33 Haiti 19,175 ha compare
- 34 USSR 18,000 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is oranges — area harvested in Dominican Republic?
- Oranges — area harvested in Dominican Republic was 20,668 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Dominican Republic?
- The highest recorded value was 24,556 ha in 2016.
- What is the lowest oranges — area harvested recorded in Dominican Republic?
- The lowest recorded value was 4,700 ha in 1985.
- How does Dominican Republic rank for oranges — area harvested?
- Dominican Republic ranks 31st out of 147 countries with data for 2024.
- Is oranges — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 123.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.