Oranges — Area harvested in Dominican Republic
Dominican Republic: Oranges — Area harvested was 20,668 ha in 2024. ◆ Volatile
Oranges — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Dominican Republic stood at 20,668 ha.
Compared with earlier readings it is up 9.7% on the previous year and up 123.2% over ten years.
Over the whole period, oranges — area harvested in Dominican Republic peaked at 24,556 ha in 2016 and was at its lowest, 4,700 ha, in 1985.
Dominican Republic ranks 24th of 136 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 4,700 ha | — |
| 1986 | 4,700 ha | +0.0% |
| 1987 | 4,700 ha | +0.0% |
| 1988 | 4,700 ha | +0.0% |
| 1989 | 4,700 ha | +0.0% |
| 1990 | 4,700 ha | +0.0% |
| 1991 | 4,700 ha | +0.0% |
| 1992 | 4,700 ha | +0.0% |
| 1993 | 5,000 ha | +6.4% |
| 1994 | 5,200 ha | +4.0% |
| 1995 | 5,500 ha | +5.8% |
| 1996 | 7,000 ha | +27.3% |
| 1997 | 8,806 ha | +25.8% |
| 1998 | 8,208 ha | -6.8% |
| 1999 | 5,715 ha | -30.4% |
| 2000 | 9,011 ha | +57.7% |
| 2001 | 4,876 ha | -45.9% |
| 2002 | 6,522 ha | +33.8% |
| 2003 | 8,752 ha | +34.2% |
| 2004 | 6,756 ha | -22.8% |
| 2005 | 7,221 ha | +6.9% |
| 2006 | 7,080 ha | -2.0% |
| 2007 | 8,073 ha | +14.0% |
| 2008 | 6,787 ha | -15.9% |
| 2009 | 8,082 ha | +19.1% |
| 2010 | 8,280 ha | +2.4% |
| 2011 | 8,491 ha | +2.5% |
| 2012 | 9,742 ha | +14.7% |
| 2013 | 8,578 ha | -11.9% |
| 2014 | 9,260 ha | +8.0% |
| 2015 | 9,254 ha | -0.1% |
| 2016 | 24,556 ha | +165.4% |
| 2017 | 23,667 ha | -3.6% |
| 2018 | 24,309 ha | +2.7% |
| 2019 | 23,909 ha | -1.6% |
| 2020 | 17,562 ha | -26.5% |
| 2021 | 17,607 ha | +0.3% |
| 2022 | 17,134 ha | -2.7% |
| 2023 | 18,834 ha | +9.9% |
| 2024 | 20,668 ha | +9.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 20,668 ha is above the median for upper middle income countries, which is 3,821 ha, 5.4× the median. (37 countries reporting)
- Dominican Republic's 20,668 ha is above the median for Latin America & Caribbean, which is 6,627 ha, 3.1× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Area harvested in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +165.4% | 9,254 ha | 24,556 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,700 ha | 4,700 ha | 4,700 ha | 5 |
| 1990s | 5,953 ha | 4,700 ha | 8,806 ha | 10 |
| 2000s | 7,316 ha | 4,876 ha | 9,011 ha | 10 |
| 2010s | 15,005 ha | 8,280 ha | 24,556 ha | 10 |
| 2020s | 18,361 ha | 17,134 ha | 20,668 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges — area harvested in Dominican Republic?
- Oranges — area harvested in Dominican Republic was 20,668 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Dominican Republic?
- The highest recorded value was 24,556 ha in 2016.
- What is the lowest oranges — area harvested recorded in Dominican Republic?
- The lowest recorded value was 4,700 ha in 1985.
- How does Dominican Republic rank for oranges — area harvested?
- Dominican Republic ranks 24th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 123.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.