Oranges — Area harvested in Nicaragua

Nicaragua: Oranges — Area harvested was 24,770 ha in 2023. ▲ Rising

Latest (2023)
24,770 ha
Change on year
up 0.8%
World rank
26th
of 147 countries
All-time high
24,770 ha
in 2023
All-time low
5,600 ha
in 1961
Years of data
63
1961–2023

Oranges — Area harvested in Nicaragua, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2023, oranges — area harvested in Nicaragua stood at 24,770 ha. That is the highest value across all 63 years on record.

That represents a change of up 0.8% on the previous year and up 11.9% over ten years.

Over the whole period, oranges — area harvested in Nicaragua peaked at 24,770 ha in 2023 and was at its lowest, 5,600 ha, in 1961.

Nicaragua ranks 26th of 147 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,044 ha 5,600 ha 8,500 ha 9
1970s 10,260 ha 9,000 ha 11,500 ha 10
1980s 12,460 ha 11,000 ha 13,800 ha 10
1990s 14,640 ha 14,000 ha 15,000 ha 10
2000s 17,081 ha 15,000 ha 19,700 ha 10
2010s 22,684 ha 20,459 ha 24,190 ha 10
2020s 24,500 ha 24,169 ha 24,770 ha 4

Countries ranked near Nicaragua

  1. 23 United Republic of Tanzania 28,301 ha compare
  2. 24 Greece 28,210 ha compare
  3. 25 Sudan 24,903 ha compare
  4. 27 Thailand 24,636 ha compare
  5. 28 Syrian Arab Republic 23,717 ha compare
  6. 29 Bolivia (Plurinational State of) 23,003 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oranges — area harvested in Nicaragua?
Oranges — area harvested in Nicaragua was 24,770 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Nicaragua?
The highest recorded value was 24,770 ha in 2023.
What is the lowest oranges — area harvested recorded in Nicaragua?
The lowest recorded value was 5,600 ha in 1961.
How does Nicaragua rank for oranges — area harvested?
Nicaragua ranks 26th out of 147 countries with data for 2023.
Is oranges — area harvested rising or falling in Nicaragua?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.