Dominican Republic vs Haiti: Oranges — Area harvested
Oranges — Area harvested over time
- Dominican Republic
- Haiti
How they compare
Dominican Republic currently reports 20,668 ha against 19,175 ha in Haiti, a difference of 1,493 ha.
That makes Dominican Republic's figure about 1.1 times Haiti's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Haiti ahead.
Dominican Republic ranks 24th and Haiti ranks 26th of 136 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 2 and Haiti in 3.
Head to head by decade
| Decade | Dominican Republic | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,700 ha | 5,500 ha | 800 ha | Haiti |
| 1990s | 5,953 ha | 6,113 ha | 160 ha | Haiti |
| 2000s | 7,316 ha | 7,058 ha | 258.3 ha | Dominican Republic |
| 2010s | 15,005 ha | 17,172 ha | 2,167 ha | Haiti |
| 2020s | 18,361 ha | 16,449 ha | 1,912 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Dominican Republic or Haiti?
- Dominican Republic, at 20,668 ha against 19,175 ha in Haiti as of 2024.
- What is the difference in oranges — area harvested between Dominican Republic and Haiti?
- 1,493 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Haiti?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Haiti rank globally for oranges — area harvested?
- Dominican Republic ranks 24th and Haiti ranks 26th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.