Oranges — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Oranges — Area harvested was 3,279 ha in 2024. ▲ Rising

Latest (2024)
3,279 ha
Change on year
down 0.7%
Rank
29th
of 35 groups
All-time high
3,303 ha
in 2023
All-time low
500 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in Côte d'Ivoire, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Côte d'Ivoire is 3,279 ha, measured in 2024.

The figure is down 0.7% on the previous year and up 5.8% over ten years.

Over the whole period, oranges — area harvested in Côte d'Ivoire peaked at 3,303 ha in 2023 and was at its lowest, 500 ha, in 1961.

Côte d'Ivoire ranks 29th of 35 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 511.11 ha 500 ha 600 ha 9
1970s 1,580 ha 800 ha 2,300 ha 10
1980s 2,705 ha 2,500 ha 2,900 ha 10
1990s 2,597 ha 2,500 ha 2,706 ha 10
2000s 2,763 ha 2,619 ha 2,905 ha 10
2010s 3,075 ha 2,900 ha 3,194 ha 10
2020s 3,266 ha 3,217 ha 3,303 ha 5

Countries ranked near Côte d'Ivoire

  1. 26 Haiti 19,175 ha compare
  2. 27 USSR 18,000 ha compare
  3. 28 Ghana 17,777 ha compare
  4. 29 Portugal 17,660 ha compare
  5. 30 Kenya 14,003 ha compare
  6. 31 Malawi 13,928 ha compare
  7. 32 Madagascar, Republic of 13,603 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is oranges — area harvested in Côte d'Ivoire?
Oranges — area harvested in Côte d'Ivoire was 3,279 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 3,303 ha in 2023.
What is the lowest oranges — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 500 ha in 1961.
How does Côte d'Ivoire rank for oranges — area harvested?
Côte d'Ivoire ranks 29th out of 35 groups with data for 2024.
Is oranges — area harvested rising or falling in Côte d'Ivoire?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.