Dominican Republic vs Panama: Oranges — Area harvested
Oranges — Area harvested over time
- Dominican Republic
- Panama
How they compare
Dominican Republic currently reports 20,668 ha against 20,104 ha in Panama, a difference of 564 ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 24th and Panama ranks 25th of 136 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Panama in 2.
Head to head by decade
| Decade | Dominican Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,700 ha | 3,000 ha | 1,700 ha | Dominican Republic |
| 1990s | 5,953 ha | 3,038 ha | 2,915 ha | Dominican Republic |
| 2000s | 7,316 ha | 4,741 ha | 2,575 ha | Dominican Republic |
| 2010s | 15,005 ha | 22,386 ha | 7,381 ha | Panama |
| 2020s | 18,361 ha | 22,736 ha | 4,375 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Dominican Republic or Panama?
- Dominican Republic, at 20,668 ha against 20,104 ha in Panama as of 2024.
- What is the difference in oranges — area harvested between Dominican Republic and Panama?
- 564 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Panama rank globally for oranges — area harvested?
- Dominican Republic ranks 24th and Panama ranks 25th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.