Oranges — Area harvested in Haiti

Haiti: Oranges — Area harvested was 19,175 ha in 2024. ◆ Volatile

Latest (2024)
19,175 ha
Change on year
up 6.5%
World rank
33rd
of 147 countries
All-time high
28,115 ha
in 2016
All-time low
4,928 ha
in 1990
Years of data
40
1985–2024

Oranges — Area harvested in Haiti, 1985–2024

5.0k10.0k15.0k20.0k25.0k30.0k1985200420241985: 5.5k ha1986: 5.5k ha1987: 5.5k ha1988: 5.5k ha1989: 5.5k ha1990: 4.9k ha1991: 7.2k ha1992: 6.4k ha1993: 6.3k ha1994: 6.3k ha1995: 6.1k ha1996: 6.0k ha1997: 6.0k ha1998: 5.9k ha1999: 6.0k ha2000: 5.5k ha2001: 5.5k ha2002: 6.0k ha2003: 5.6k ha2004: 6.4k ha2005: 7.2k ha2006: 7.1k ha2007: 8.2k ha2008: 9.3k ha2009: 9.8k ha2010: 10.3k ha2011: 10.8k ha2012: 11.0k ha2013: 13.2k ha2014: 18.4k ha2015: 23.0k ha2016: 28.1k ha2017: 23.7k ha2018: 18.4k ha2019: 14.8k ha2020: 14.2k ha2021: 14.1k ha2022: 16.8k ha2023: 18.0k ha2024: 19.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Haiti recorded 19,175 ha for oranges — area harvested in 2024.

That represents a change of up 6.5% on the previous year and up 4.1% over ten years.

Over the whole period, oranges — area harvested in Haiti peaked at 28,115 ha in 2016 and was at its lowest, 4,928 ha, in 1990.

That places Haiti 33rd out of 147 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,500 ha 5,500 ha 5,500 ha 5
1990s 6,113 ha 4,928 ha 7,157 ha 10
2000s 7,058 ha 5,500 ha 9,788 ha 10
2010s 17,172 ha 10,332 ha 28,115 ha 10
2020s 16,449 ha 14,050 ha 19,175 ha 5

Countries ranked near Haiti

  1. 30 Venezuela (Bolivarian Republic of) 22,467 ha compare
  2. 31 Dominican Republic 20,668 ha compare
  3. 32 Panama 20,104 ha compare
  4. 34 USSR 18,000 ha compare
  5. 35 Ghana 17,777 ha compare
  6. 36 Portugal 17,660 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oranges — area harvested in Haiti?
Oranges — area harvested in Haiti was 19,175 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Haiti?
The highest recorded value was 28,115 ha in 2016.
What is the lowest oranges — area harvested recorded in Haiti?
The lowest recorded value was 4,928 ha in 1990.
How does Haiti rank for oranges — area harvested?
Haiti ranks 33rd out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Haiti?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.