Oranges — Area harvested in Caribbean
Caribbean: Oranges — Area harvested was 55,584 ha in 2024. ◆ Volatile
Oranges — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Caribbean stood at 55,584 ha.
That represents a change of up 7.4% on the previous year and up 13.6% over ten years.
Over the whole period, oranges — area harvested in Caribbean peaked at 96,407 ha in 1994 and was at its lowest, 5,823 ha, in 1973.
That places Caribbean 13th out of 147 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,694 ha | 9,170 ha | 12,690 ha | 9 |
| 1970s | 8,185 ha | 5,823 ha | 11,530 ha | 10 |
| 1980s | 41,522 ha | 6,520 ha | 79,972 ha | 10 |
| 1990s | 88,347 ha | 75,919 ha | 96,407 ha | 10 |
| 2000s | 67,898 ha | 60,974 ha | 75,666 ha | 10 |
| 2010s | 56,390 ha | 45,638 ha | 72,288 ha | 10 |
| 2020s | 50,298 ha | 47,263 ha | 55,584 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is oranges — area harvested in Caribbean?
- Oranges — area harvested in Caribbean was 55,584 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Caribbean?
- The highest recorded value was 96,407 ha in 1994.
- What is the lowest oranges — area harvested recorded in Caribbean?
- The lowest recorded value was 5,823 ha in 1973.
- How does Caribbean rank for oranges — area harvested?
- Caribbean ranks 13th out of 147 countries with data for 2024.
- Is oranges — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.