Côte d'Ivoire vs Dominican Republic: Oranges — Area harvested
Oranges — Area harvested over time
- Côte d'Ivoire
- Dominican Republic
How they compare
Dominican Republic currently reports 20,668 ha against 3,279 ha in Côte d'Ivoire, a difference of 17,389 ha.
That makes Dominican Republic's figure about 6.3 times Côte d'Ivoire's.
Across all 40 years both countries report, Dominican Republic has been ahead every year.
Côte d'Ivoire ranks 24th and Dominican Republic ranks 24th of 28 countries.
Dominican Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,760 ha | 4,700 ha | 1,940 ha | Dominican Republic |
| 1990s | 2,597 ha | 5,953 ha | 3,356 ha | Dominican Republic |
| 2000s | 2,763 ha | 7,316 ha | 4,553 ha | Dominican Republic |
| 2010s | 3,075 ha | 15,005 ha | 11,930 ha | Dominican Republic |
| 2020s | 3,266 ha | 18,361 ha | 15,095 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Côte d'Ivoire or Dominican Republic?
- Dominican Republic, at 20,668 ha against 3,279 ha in Côte d'Ivoire as of 2024.
- What is the difference in oranges — area harvested between Côte d'Ivoire and Dominican Republic?
- 17,389 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Côte d'Ivoire and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Côte d'Ivoire and Dominican Republic rank globally for oranges — area harvested?
- Côte d'Ivoire ranks 24th and Dominican Republic ranks 24th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.