Dominican Republic vs Nicaragua: Oranges — Area harvested
Oranges — Area harvested over time
- Dominican Republic
- Nicaragua
How they compare
Nicaragua currently reports 24,770 ha against 20,668 ha in Dominican Republic, a difference of 4,102 ha.
That makes Nicaragua's figure about 1.2 times Dominican Republic's.
The two have swapped places 2 times across 39 shared years of data; in 1985 it was Nicaragua ahead.
Dominican Republic ranks 24th and Nicaragua ranks 22nd of 136 countries.
Nicaragua has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,700 ha | 13,380 ha | 8,680 ha | Nicaragua |
| 1990s | 5,953 ha | 14,640 ha | 8,687 ha | Nicaragua |
| 2000s | 7,316 ha | 17,081 ha | 9,765 ha | Nicaragua |
| 2010s | 15,005 ha | 22,684 ha | 7,679 ha | Nicaragua |
| 2020s | 17,784 ha | 24,500 ha | 6,715 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Dominican Republic or Nicaragua?
- Nicaragua, at 24,770 ha against 20,668 ha in Dominican Republic as of 2023.
- What is the difference in oranges — area harvested between Dominican Republic and Nicaragua?
- 4,102 ha, with Nicaragua ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 39 years are reported by both, from 1985 to 2023.
- How do Dominican Republic and Nicaragua rank globally for oranges — area harvested?
- Dominican Republic ranks 24th and Nicaragua ranks 22nd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.